Desserts > Vegan Desserts > Vegan Cakes > Vegan Chocolate Cake Recipe

Decadent Vegan Chocolate Cake

Indulge in this rich and moist vegan chocolate cake, perfect for any occasion. This recipe is surprisingly easy to make and delivers a truly decadent chocolate experience.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 2 cups All-purpose flour
  • ¾ cup Unsweetened cocoa powder
  • 1 ¾ cups Granulated sugar
  • 1 ½ teaspoons Baking soda
  • 1 ½ teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 cup Strong brewed coffee (cooled)
  • 1 cup Vegan buttermilk (1 cup plant-based milk + 1 tablespoon lemon juice or apple cider vinegar)
  • ½ cup Vegetable oil
  • 2 teaspoons Vanilla extract
  • ½ cup Vegan chocolate chips (optional)

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal.

Combine Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Combine Wet Ingredients

In a separate bowl, combine the cooled coffee, vegan buttermilk, vegetable oil, and vanilla extract. Stir well to combine.

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Add Chocolate Chips (Optional)

If using, fold in the vegan chocolate chips.

Bake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frost (Optional)

Frost with your favorite vegan chocolate frosting (recipe not included). Enjoy!

Nutrition Facts (Estimated per 100g of product)

Note: These are estimates and can vary based on ingredient brands and portion sizes.

Calories: 350-400
Protein: 3-5g
Fat: 15-20g
Carbohydrates: 45-55g
Fiber: 2-4g

Other Important Considerations for Nutrition

This cake contains a significant amount of sugar and fat. Enjoy in moderation as part of a balanced diet. Consider using whole wheat flour instead of all-purpose flour for a higher fiber content.

← Classic Vegan Chocolate Chip Cookies Easy Vegan Peanut Butter Cookies →

FAQ

  • Can I use a different type of plant-based milk?

    Yes, any plant-based milk such as almond, soy, or oat milk will work in this recipe.
  • Can I make this cake gluten-free?

    Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum or guar gum for best results.
  • How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.