Desserts > Cakes > Cheesecakes > No-Bake Cheesecake Recipe

Dreamy No-Bake Strawberry Cheesecake

Indulge in the delightful simplicity of this no-bake strawberry cheesecake. A creamy, smooth filling nestled on a buttery graham cracker crust, topped with fresh strawberries – the perfect dessert for any occasion. Forget the oven; this recipe is all about ease and irresistible flavor.

Prep Time
30 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 1 1/2 cups (crumbs) Graham Crackers
  • 6 tablespoons, melted Unsalted Butter
  • 24 oz, softened Cream Cheese
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups Heavy Cream
  • 1 pint, sliced Fresh Strawberries

Prepare the Graham Cracker Crust

In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. For a more secure crust, chill the crust in the refrigerator for at least 15 minutes while you prepare the filling.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, as this can deflate the whipped cream.

Assemble and Chill

Pour the cheesecake filling over the prepared graham cracker crust. Spread evenly. Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Garnish and Serve

Before serving, carefully remove the cheesecake from the springform pan. Arrange sliced fresh strawberries on top of the cheesecake. Slice and serve immediately. For an extra touch, drizzle with a strawberry sauce or a dusting of powdered sugar.

← Decadent No-Bake Chocolate Cheesecake Fudgy Chocolate Brownie Sheet Cake →

FAQ

  • Can I use a different type of fruit topping?

    Yes, absolutely! You can use any fruit you like, such as blueberries, raspberries, or peaches. You can also use a combination of fruits.
  • Can I use a different type of crust?

    Yes, you can use a different type of crust, such as an Oreo crust or a shortbread crust. Just make sure to adjust the amount of butter accordingly.
  • How long will the cheesecake last?

    The cheesecake will last for up to 3 days in the refrigerator. Make sure to store it in an airtight container.