Desserts > Gluten-Free Desserts > Gluten-Free Cakes > Almond Flour Cake Recipe

Gluten-Free Chocolate Almond Flour Cake

Indulge in this rich and decadent gluten-free chocolate almond flour cake. The almond flour gives it a delightful moistness and subtle nutty flavor that complements the chocolate perfectly. It's a simple yet elegant dessert suitable for any occasion.

Prep Time
15 minutes
Cook Time
30-35 minutes
Servings
8-10
Ingredients
  • 2 cups Almond Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 3 Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup Boiling Water
  • 1/2 cup Chocolate Chips (optional)

Preheat Oven and Prepare Pan

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper.

Combine Dry Ingredients

In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together eggs, sugar, oil, and vanilla extract.

Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Add Boiling Water

Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin.

Add Chocolate Chips (Optional)

If using, fold in the chocolate chips.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Serve

Serve the cake plain, dusted with powdered sugar, or with your favorite frosting.

Nutrition Facts (Estimated per 100g of product)

Calories: 400-450 kcal
Protein: 8-10g
Fat: 30-35g
Carbohydrates: 30-35g
Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This cake is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. Almond flour provides healthy fats and some protein. The addition of chocolate chips will increase the sugar and fat content. As with all desserts, portion control is recommended.

← Gluten-Free Berry Crisp Gluten-Free Chocolate Avocado Mousse →

FAQ

  • Can I use a different type of oil?

    Yes, you can substitute vegetable oil with other neutral oils like canola or sunflower oil.
  • Can I add other flavorings?

    Yes, you can add a teaspoon of espresso powder to enhance the chocolate flavor, or a pinch of cinnamon for warmth.
  • How do I store this cake?

    Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
  • Can I make this cake in a different size pan?

    Yes, you can use an 8-inch square pan or a loaf pan, but adjust the baking time accordingly. Check for doneness with a toothpick.