Desserts > Vegan Desserts > Other Vegan Desserts > Vegan Fruit Crisp Recipe

Vegan Apple Crumble

A warm and comforting Vegan Apple Crumble with a sweet and cinnamon-spiced apple filling and a crispy, buttery crumble topping. Perfect for a cozy dessert!

Prep Time
20 minutes
Cook Time
35 minutes
Servings
6
Ingredients
  • 6 medium, peeled, cored, and sliced Apples
  • 1 cup Rolled Oats
  • 1/2 cup All-Purpose Flour
  • 1/2 cup, packed Brown Sugar
  • 1/2 cup, cold and cubed Vegan Butter
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Water

Prepare the Apple Filling

In a large bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, and water. Mix well to ensure the apples are evenly coated with the spices.

Make the Crumble Topping

In a separate bowl, combine the rolled oats, flour, and brown sugar. Add the cold, cubed vegan butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assemble the Crumble

Pour the apple filling into a greased 8x8 inch baking dish. Sprinkle the crumble topping evenly over the apple filling.

Bake the Crumble

Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly.

Cool and Serve

Let the crumble cool for a few minutes before serving. Serve warm, optionally with a scoop of vegan vanilla ice cream or a drizzle of vegan caramel sauce.

Nutrition Facts Estimated per 100g of product

Note: This is an estimation and actual values may vary based on specific ingredients used.

Calories: 200-250 kcal
Carbohydrates: 30-40g
Protein: 2-3g
Fat: 8-12g
Fiber: 3-5g

Other Important Considerations for Nutrition

This recipe can be modified to be gluten-free by using gluten-free rolled oats and a gluten-free all-purpose flour blend. Adjust sweetness by reducing or increasing the amount of brown sugar according to your preference.

← The Ultimate Vegan Vanilla Cake Vegan Berry Crisp →

FAQ

  • Can I use other fruits besides apples?

    Yes, you can use a combination of fruits like berries, peaches, or pears. Adjust the cooking time accordingly depending on the fruit's water content.
  • Can I make this ahead of time?

    Yes, you can assemble the crumble ahead of time and store it in the refrigerator for up to 24 hours before baking. You might need to add a few extra minutes to the baking time.
  • How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.