Desserts > Cookies > Other Cookies > Meringue Cookies Recipe

Chocolate Chip Meringue Cookies

A delightful twist on classic meringues! These airy cookies are studded with mini chocolate chips for a touch of richness and texture. The recipe combines the delicate sweetness of meringue with the satisfying flavor of chocolate.

Prep Time
15 minutes
Cook Time
60-90 minutes
Servings
Approximately 24 cookies
Ingredients
  • 3 large Egg Whites
  • 3/4 cup Granulated Sugar
  • 1/4 teaspoon Cream of Tartar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Mini Chocolate Chips

Preparing the Meringue

Follow the same steps for preparing the meringue as in the Classic Meringue Cookies recipe. Ensure your bowl and whisk are clean and grease-free. Whip the egg whites with cream of tartar until soft peaks form, then gradually add the sugar until stiff, glossy peaks are achieved. Fold in the vanilla extract.

Adding Chocolate Chips

Gently fold in the mini chocolate chips into the meringue. Be careful not to overmix, as this will deflate the meringue. Distribute the chocolate chips evenly throughout the mixture.

Shaping and Baking

Preheat your oven to 225°F (107°C). Line a baking sheet with parchment paper. Pipe or spoon small mounds of meringue onto the prepared baking sheet, leaving some space between each cookie. Bake for 60-90 minutes, or until the meringues are dry and easily lift off the parchment paper. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.

Cooling and Storage

Once cooled, store the chocolate chip meringue cookies in an airtight container at room temperature. They are best consumed within a few days.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 400-450, Protein: 3-4g, Carbohydrates: 80-90g, Fat: 5-10g (Note: these are estimates and can vary slightly depending on the exact ingredients and preparation method)

Other Important Considerations for Nutrition

These meringues are higher in calories and fat than classic meringues due to the addition of chocolate chips. Consume in moderation. They are gluten-free (check chocolate chip ingredients to confirm). Individuals with diabetes or those watching their sugar and fat intake should be mindful of portion sizes.

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FAQ

  • Can I use regular chocolate chips instead of mini chocolate chips?

    Mini chocolate chips are recommended because they are lighter and distribute more evenly throughout the meringue. Regular-sized chocolate chips may weigh the meringue down and cause it to deflate.
  • My chocolate chips melted during baking. What happened?

    This can happen if your oven temperature is too high. Make sure your oven is properly calibrated and at the correct temperature. Also, ensure the meringues are not placed too close to the heating element.
  • Can I add other flavors or ingredients?

    Yes, you can experiment with other flavors and ingredients such as chopped nuts, sprinkles, or a pinch of cinnamon. Be mindful of the weight of the additions, as too much can deflate the meringue.