Desserts > Dessert Sauces & Toppings > Topping Recipes > Sprinkles (Types and Usage)
Sprinkles: A Guide to Types and Usage
Explore the colorful world of sprinkles! Learn about the different types of sprinkles available and how to best use them to add visual appeal and texture to your desserts.
Jimmies
Jimmies are the most common type of sprinkle. They are small, rod-shaped sprinkles that come in a variety of colors. Jimmies have a slightly waxy texture and add a burst of color to desserts. They're often used on ice cream, cupcakes, and cookies. Jimmies often have an artificial flavor profile.
Nonpareils
Nonpareils are tiny, round sprinkles that come in a variety of colors, but are most famously found in a combination of white, red, green, and blue. They have a slightly crunchy texture and add a delicate sweetness to desserts. Nonpareils are often used on cakes, cookies, and candies. They can also be used to coat chocolate-covered pretzels or other treats.
Sanding Sugar
Sanding sugar is a coarse, granulated sugar that adds a sparkling effect to desserts. It comes in a variety of colors and is often used on cookies, cakes, and pastries. Sanding sugar is best applied before baking, as it will adhere to the surface of the dough or batter. It has a satisfying crunch compared to traditional confectioners sugar. The large crystals also reflect light and create a beautiful visual effect.
Sugar Pearls
Sugar pearls are small, round balls of sugar that come in a variety of colors and sizes. They have a hard, crunchy texture and add a touch of elegance to desserts. Sugar pearls are often used on cakes, cupcakes, and cookies. They are also great for decorating gingerbread houses or other festive treats.
Confetti Sprinkles
Confetti sprinkles are flat, round or shaped sprinkles that come in a variety of colors. They add a fun and festive touch to desserts and are often used on cakes, cupcakes, and cookies. Confetti sprinkles are also known as quins.
Dragees
Dragees are metallic-coated sugar balls that add a glamorous touch to desserts. They come in a variety of colors, including gold, silver, and copper. Dragees are often used on cakes, cupcakes, and wedding desserts. Note: Some dragees are not considered edible in certain regions due to the metallic coating. Check local regulations before using.
Using Sprinkles Effectively
Consider the color scheme of your dessert when choosing sprinkles. Complementary or contrasting colors can create a visually appealing effect. Don't overdo it! Too many sprinkles can overwhelm the flavor of the dessert. Press sprinkles gently into frosting or icing to ensure they adhere properly. For best results, apply sprinkles immediately after frosting or icing the dessert. Experiment with different types of sprinkles to create unique and interesting designs.
Nutrition Facts Estimated per 100g of product (typical sprinkles)
Approximately 400 calories, 0g fat, 98g carbohydrates, 0g protein. Note: these are estimates and will vary depending on the specific type of sprinkles.
Other Important Considerations for Nutrition
Sprinkles are primarily sugar and should be consumed in moderation.
FAQ
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What is the best way to store sprinkles?
Sprinkles should be stored in an airtight container at room temperature. Avoid storing them in the refrigerator or freezer, as this can cause them to become sticky or lose their color. -
Are all sprinkles vegetarian/vegan?
Not necessarily. Some sprinkles may contain gelatin or other animal-derived ingredients. Check the label to ensure the sprinkles are vegetarian or vegan if needed. -
Can I make my own sprinkles?
Yes, you can make your own sprinkles using a simple recipe that involves sugar, water, and food coloring. Homemade sprinkles tend to be softer than store-bought sprinkles.