Desserts > Chocolate Desserts > Other Chocolate Desserts > Chocolate Truffles Recipe

Simple Chocolate Truffles (Multiple Variations)

Make delicious chocolate truffles at home with this easy recipe! We'll cover the basics and then explore fun variations like espresso, orange, and peppermint. Perfect for any occasion!

Prep Time
15 minutes
Cook Time
3 minutes
Servings
Approximately 20-24 truffles
Ingredients
  • 12 oz Semi-sweet chocolate chips
  • 1/2 cup Heavy cream
  • 2 tablespoons Unsalted butter, cut into small pieces
  • To taste Optional Coatings: Cocoa powder, chopped nuts, sprinkles

Melting the Chocolate

Place chocolate chips in a heat-safe bowl. Heat heavy cream in a saucepan over medium heat until it just begins to simmer. Pour hot cream over the chocolate chips.

Creating the Ganache

Let sit for 1 minute. Gently stir until chocolate is completely melted and smooth. Add butter and stir until melted and incorporated. For variations, add flavorings here (see below).

Espresso Variation

Add 1-2 teaspoons of instant espresso powder to the melted ganache.

Orange Variation

Add 1 teaspoon of orange zest and 1/2 teaspoon of orange extract to the melted ganache.

Peppermint Variation

Add 1/2 teaspoon of peppermint extract to the melted ganache.

Chilling the Ganache

Cover the bowl with plastic wrap, pressing it directly onto the surface. Refrigerate for at least 2 hours, or preferably overnight, until firm enough to scoop.

Shaping and Coating

Use a spoon to scoop out small amounts of ganache. Roll into balls between your palms. Roll truffles in your choice of coating: cocoa powder, chopped nuts, sprinkles, etc.

Final Chill (Optional)

Place coated truffles in the refrigerator for 30 minutes to firm up further.

Serving

Serve chilled or at room temperature. Store in an airtight container in the refrigerator.

Nutrition Facts (Estimated per Truffle)

Disclaimer: Nutritional information is an estimate and may vary.
Calories: 80-100
Fat: 6-8g
Sugar: 6-8g

Important Considerations for Nutrition

Truffles are a treat and should be enjoyed in moderation. Consider using dark chocolate for a slightly lower sugar content. The addition of nuts provides some protein and healthy fats.

← Silky Smooth Dark Chocolate Pudding Spiced Mexican Hot Chocolate →

FAQ

  • Can I use a different type of chocolate?

    Yes, you can use milk chocolate, dark chocolate, or white chocolate. Adjust the amount of heavy cream accordingly, as different chocolates have different cocoa butter content.
  • My ganache is too soft. What do I do?

    Add more melted chocolate or refrigerate for a longer period of time.
  • My ganache is too hard. What do I do?

    Let it sit at room temperature for a short period of time or add a tablespoon of heavy cream and mix well.
  • How long do the truffles last?

    Truffles will last up to 1 week in the refrigerator in an airtight container.