Desserts > Pastries > Other Pastries > Danish Pastries Recipes

Cream Cheese Danish Delight

Indulge in the creamy, flaky goodness of these homemade Cream Cheese Danishes. This recipe provides a detailed guide to creating a delicious pastry perfect for breakfast, brunch, or a sweet treat any time of day.

Prep Time
45 minutes (plus 2 hours for rising)
Cook Time
18-22 minutes
Servings
12 Danishes
Ingredients
  • 3 1/2 cups All-purpose flour
  • 2 1/4 teaspoons Instant dry yeast
  • 1/4 cup Granulated sugar
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1/2 cup Unsalted butter
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 cup Unsalted butter
  • 8 oz Cream cheese
  • 1/2 cup Granulated sugar
  • 1 Egg yolk
  • 1 tablespoon Heavy cream
  • 1 cup Powdered sugar
  • 2-3 tablespoons Milk

Dough Preparation

In a large bowl, combine flour, yeast, sugar, and salt. Add warmed milk, melted butter, egg, and vanilla extract. Mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Butter Incorporation

Roll the dough into a large rectangle (about 12x18 inches). Place pats of cold butter evenly over two-thirds of the dough. Fold the unbuttered third over half of the buttered area, then fold the remaining buttered area over the top. You should have three layers. Gently press the edges to seal.

Lamination and Resting

Wrap the dough in plastic wrap and chill for 30 minutes. Roll the dough out again to a 12x18 inch rectangle. Fold into thirds again, wrap, and chill for another 30 minutes. Repeat this process one more time (rolling, folding, chilling). This creates the flaky layers.

Cream Cheese Filling

While the dough is chilling, prepare the filling. In a bowl, beat softened cream cheese and sugar until smooth and creamy.

Shaping the Danishes

After the final chill, roll the dough into a large rectangle. Cut into 12 equal squares. Place a spoonful of cream cheese filling in the center of each square. Bring two opposite corners to the center and pinch to seal. Repeat with the other two corners.

Proofing and Baking

Place the shaped Danishes on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise in a warm place for 1-1.5 hours, or until puffy. Preheat oven to 375°F (190°C). Brush the Danishes with egg wash (egg yolk mixed with heavy cream). Bake for 18-22 minutes, or until golden brown.

Glaze and Serving

While the Danishes are baking, prepare the glaze. In a bowl, whisk together powdered sugar and milk until smooth. Once the Danishes are slightly cooled, drizzle with glaze. Serve warm or at room temperature.

Nutrition Facts Estimated per 100g of product

Calories: 350kcal, Carbohydrates: 40g, Protein: 5g, Fat: 20g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe is high in sugar and fat. Adjust portion sizes accordingly. Consider using whole wheat flour for a slightly healthier option. Add fruit or nuts to the filling for added nutrients and fiber.

← Cranberry Orange Scones Lemon Blueberry Scones →

FAQ

  • Can I use a different type of filling?

    Yes, you can substitute the cream cheese filling with fruit preserves, almond paste, or any filling of your choice.
  • Can I make the dough ahead of time?

    Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature slightly before rolling.
  • How do I store leftover Danishes?

    Store leftover Danishes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.