Desserts > Cakes > Layer Cakes > Chocolate Fudge Cake Recipe

Decadent Chocolate Fudge Layer Cake

Indulge in this rich and moist chocolate fudge layer cake, perfect for any celebration or a simple treat. This recipe features a decadent chocolate cake soaked in coffee syrup and layered with a silky smooth chocolate fudge frosting. Enjoy every bite!

Prep Time
45 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 2 cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 1/2 teaspoons Baking Powder
  • 1 1/2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1 cup Buttermilk
  • 1/2 cup Vegetable Oil
  • 2 teaspoons Vanilla Extract
  • 1 cup Hot Coffee
  • 1 cup Unsalted Butter
  • 4 cups Powdered Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Milk

Prepare the Cake Layers

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together eggs, buttermilk, oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly pour in hot coffee, mixing until smooth. Divide batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes before inverting onto a wire rack to cool completely.

Prepare the Coffee Syrup (Optional)

In a small saucepan, combine 1/2 cup strong brewed coffee and 2 tablespoons of sugar. Heat over medium heat until sugar is dissolved. Let cool completely. Once the cake layers are cooled, use a pastry brush to gently brush the coffee syrup over the top of each cake layer. This will add extra moisture and flavor.

Prepare the Chocolate Fudge Frosting

In a large bowl, cream together butter and powdered sugar until light and fluffy. Gradually add cocoa powder and milk, mixing until smooth and creamy. If the frosting is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.

Assemble the Cake

Place one cake layer on a serving plate or cake stand. Spread a generous amount of chocolate fudge frosting over the top. Place the second cake layer on top of the frosting. Frost the entire cake with the remaining frosting. Decorate as desired. Chill for at least 30 minutes before serving to allow the frosting to set.

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FAQ

  • Can I use a different type of milk?

    Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
  • Can I use a different size cake pan?

    Yes, but you will need to adjust the baking time accordingly. If you use smaller pans, the baking time will be shorter. If you use a larger pan, the baking time will be longer.
  • Can I freeze the cake?

    Yes, you can freeze the cake. Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.