Desserts > History of Desserts > 20th Century and Modern Desserts > Contemporary Dessert Trends (e.g., fusion desserts, plated desserts)

Matcha Tiramisu: An Italian-Japanese Fusion

A delightful fusion dessert, this Matcha Tiramisu combines the classic Italian flavors of mascarpone and coffee with the subtle earthiness of Japanese matcha. This unique dessert provides a gentle nod to the cultural integration often found in contemporary dessert trends.

Prep Time
45 minutes
Cook Time
0 minutes (chilling time required)
Servings
6
Ingredients
  • 24 pieces Ladyfingers (Savoiardi)
  • 500 g Mascarpone Cheese
  • 250 ml Heavy Cream
  • 3 Egg Yolks
  • 75 g Granulated Sugar
  • 2 tbsp Matcha Powder
  • 60 ml Hot Water
  • 120 ml Strong Brewed Coffee (cooled)
  • 1 tsp Matcha Powder (for dusting)

Matcha Infusion

In a small bowl, whisk together matcha powder and hot water until smooth. Set aside to cool slightly.

Mascarpone Cream

In a heatproof bowl set over a simmering pot of water (double boiler), whisk together egg yolks and sugar until pale and slightly thickened. Remove from heat and let cool slightly. In a separate bowl, beat mascarpone cheese until smooth. Gradually add the cooled egg yolk mixture to the mascarpone, mixing until well combined. In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture. Finally, fold in the cooled matcha infusion.

Coffee Soak

Pour the cooled strong brewed coffee into a shallow dish.

Assembly

Quickly dip each ladyfinger into the coffee, ensuring they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of a baking dish. Spread half of the mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Finishing Touches

Before serving, dust the top of the tiramisu generously with matcha powder.

Tips and Variations

For a stronger matcha flavor, use more matcha powder in the infusion. You can add a layer of white chocolate shavings between the layers for extra sweetness. Consider adding a splash of matcha liqueur to the coffee for an adult twist. Ensure your ladyfingers are not overly soaked, as this will make the tiramisu soggy.

Nutrition Facts Estimated per Serving

Calories: 450-500 kcal
Protein: 10-12g
Fat: 30-35g
Carbohydrates: 35-40g
Note: These are estimations and can vary based on specific ingredient choices.

Other Important Considerations for Nutrition

This tiramisu is a rich dessert, high in fat and sugar. The caffeine content is derived from coffee. Enjoy in moderation as an occasional treat. Consider using low-fat mascarpone and reducing the sugar content to lower the overall calorie count. This recipe also contain eggs.

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FAQ

  • Can I use a different type of biscuit instead of ladyfingers?

    Ladyfingers are the traditional choice for tiramisu, but you could experiment with other sponge-like biscuits. Just be sure they are able to absorb the coffee without becoming too soggy.
  • How long will the tiramisu keep?

    Tiramisu will keep in the refrigerator for up to 3 days. However, it's best consumed within 2 days for optimal flavor and texture.