Desserts > Frozen Desserts > Ice Cream > Chocolate Ice Cream Recipe

Decadent Dark Chocolate Ice Cream

Indulge in this intensely flavored dark chocolate ice cream. Made with high-quality cocoa and a touch of espresso powder, this recipe delivers a rich, smooth, and unforgettable frozen treat. Perfect for chocolate lovers!

Prep Time
20 minutes
Cook Time
10 minutes
Servings
Approximately 6 servings
Ingredients
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder (Dutch-processed)
  • 4 oz Dark Chocolate (70% cacao or higher), finely chopped
  • 4 Egg Yolks
  • 1/2 teaspoon Espresso Powder
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Pinch of Salt

Preparing the Chocolate Base

In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, espresso powder, and salt. Heat over medium heat, stirring constantly, until the mixture just begins to simmer. Be careful not to boil.

Melting the Chocolate

Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.

Tempering the Egg Yolks

In a separate bowl, whisk the egg yolks lightly. Gradually pour a small amount (about 1/2 cup) of the hot chocolate mixture into the egg yolks, whisking constantly to temper them (this prevents them from scrambling when added to the hot mixture). Repeat with another 1/2 cup of the hot mixture.

Combining and Cooking the Custard

Pour the tempered egg yolk mixture back into the saucepan with the remaining chocolate mixture. Cook over low heat, stirring constantly with a heat-resistant spatula, until the custard thickens slightly and coats the back of the spatula. This should take about 3-5 minutes. Do not boil.

Cooling and Flavoring

Remove the saucepan from the heat and stir in the vanilla extract. Pour the chocolate custard through a fine-mesh sieve into a clean bowl to remove any lumps. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, until completely chilled.

Churning the Ice Cream

Pour the chilled chocolate custard into your ice cream maker and churn according to the manufacturer's instructions. The ice cream should be thick and creamy.

Freezing for Firmness

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm enough to scoop.

Serving

Scoop the dark chocolate ice cream into bowls or cones and serve immediately. Enjoy the rich, decadent flavor!

Nutrition Facts Estimated per 100g of product

Calories: Approximately 250-300 kcal
Fat: 18-22g
Saturated Fat: 12-15g
Cholesterol: 120-150mg
Sodium: 50-70mg
Carbohydrates: 20-25g
Sugar: 18-22g
Protein: 3-4g

Note: These values are estimates and can vary based on the specific ingredients used and portion sizes.

Other Important Considerations for Nutrition

This ice cream is high in fat and sugar due to the heavy cream, dark chocolate, and sugar content. It should be enjoyed in moderation as part of a balanced diet. Those with dietary restrictions or health concerns should consult with a healthcare professional or registered dietitian before consuming this ice cream.

← Creamy Coconut Mango Popsicles Homemade Mint Chocolate Chip Ice Cream →

FAQ

  • Can I use milk chocolate instead of dark chocolate?

    While you can use milk chocolate, the flavor will be significantly sweeter and less intense. The dark chocolate provides a richer, more complex flavor profile.
  • Can I make this recipe without an ice cream maker?

    Yes, but the texture will be different. You can pour the chilled custard into a freezer-safe container and freeze for 2-3 hours, then whisk vigorously to break up ice crystals. Repeat this process every 30-60 minutes for the first few hours to achieve a smoother texture.
  • Why do I need to temper the egg yolks?

    Tempering the egg yolks gradually warms them, preventing them from scrambling when added to the hot chocolate mixture. This ensures a smooth and creamy custard.
  • Can I add other flavors to this ice cream?

    Yes, you can add other flavors such as peppermint extract, sea salt, or chopped nuts to customize the recipe to your liking. Add these flavorings after the custard has cooled but before churning.