Desserts > Dessert Sauces & Toppings > Sauce Recipes > Chocolate Sauce Recipe

Classic Chocolate Sauce

Indulge in the rich and decadent flavors of homemade chocolate sauce. This simple recipe uses just a few ingredients to create a velvety smooth sauce that's perfect for ice cream, brownies, or any dessert that needs a chocolatey boost. Enjoy the luxurious taste of real chocolate in every spoonful!

Prep Time
5 minutes
Cook Time
5 minutes
Servings
About 1 1/2 cups
Ingredients
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Heavy cream
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Light corn syrup
  • 1/2 teaspoon Vanilla extract
  • 1/8 teaspoon Pinch of salt

Combine Ingredients

In a medium saucepan, combine the semi-sweet chocolate chips, heavy cream, unsalted butter, light corn syrup, and salt.

Melt over low heat

Place the saucepan over low heat. Stir constantly until the chocolate is completely melted and the sauce is smooth. Be careful not to overheat the chocolate, as it can seize up.

Stir in vanilla

Remove the saucepan from the heat and stir in the vanilla extract. This will enhance the chocolate flavor.

Serve

Serve the chocolate sauce warm over your favorite desserts. It can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 350-400 kcal, Carbohydrates: 30-40g, Fat: 25-30g, Protein: 3-5g. These values are estimates and can vary based on the specific brands and ingredients used.

Important Considerations

The amount of fat and sugar in this recipe means it should be consumed in moderation. It is also important to consider any allergies when preparing for those with dietary restrictions.

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FAQ

  • Can I use dark chocolate instead of semi-sweet chocolate?

    Yes, you can substitute dark chocolate for a richer, more intense flavor. You may want to add a little extra cream or sugar to balance the bitterness, depending on the percentage of cocoa in the dark chocolate.
  • Can I make this sauce without corn syrup?

    Yes, you can omit the corn syrup, but the sauce may not be as glossy and smooth. You can try substituting it with honey or maple syrup, but this will slightly alter the flavor.
  • How do I reheat the sauce?

    Gently reheat the sauce in a saucepan over low heat, stirring frequently. You can also microwave it in short intervals, stirring in between, to prevent it from overheating.