Desserts > International Desserts > Japanese Desserts > Dorayaki Recipe

Classic Dorayaki: A Sweet Japanese Treat

Learn how to make perfect Dorayaki, a delicious Japanese pancake sandwich filled with sweet azuki bean paste (anko). This recipe provides a detailed guide to create fluffy, golden pancakes and a smooth, flavorful filling, bringing a taste of Japan to your kitchen.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
6-8 Dorayaki
Ingredients
  • 100 g All-Purpose Flour
  • 1 tsp Baking Powder
  • 60 g Granulated Sugar
  • 2 Eggs
  • 1 tbsp Honey
  • 1 tbsp Mirin (Sweet Rice Wine)
  • 60 ml Water
  • 200 g Anko (Sweet Azuki Bean Paste)
  • As needed Vegetable Oil

Preparing the Pancake Batter

In a large bowl, whisk together the all-purpose flour and baking powder. In a separate bowl, whisk together the granulated sugar, eggs, honey, and mirin until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. Slowly add the water to achieve a smooth, pourable batter. Let the batter rest for 15-20 minutes. This allows the gluten to relax, resulting in softer pancakes.

Cooking the Pancakes

Heat a lightly oiled non-stick pan or griddle over medium-low heat. Pour about 2-3 tablespoons of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles start to form on the surface. Flip carefully and cook for another 1-2 minutes. The goal is a nice, even golden-brown color without burning. Remove the cooked pancakes from the pan and let them cool slightly.

Assembling the Dorayaki

Spread a generous amount of anko (sweet azuki bean paste) on the flat side of one pancake. Top with another pancake, flat side down, to create a sandwich. Gently press the edges together. Repeat with the remaining pancakes and anko.

Serving and Storage

Serve the Dorayaki warm or at room temperature. They are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Let them come to room temperature before serving for the best texture.

Nutrition Facts (Estimated per 100g)

Calories: Approximately 250-300 kcal
Carbohydrates: 50-60g
Protein: 5-7g
Fat: 3-5g

Note: These values are estimates and may vary depending on the specific ingredients used.

Important Considerations for Nutrition

Dorayaki is a dessert and should be consumed in moderation as part of a balanced diet. The primary source of calories comes from carbohydrates and sugars. The azuki bean paste provides some fiber and protein. Adjust the sugar content according to your preference and dietary needs. Consider using whole wheat flour for a slightly healthier option.

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FAQ

  • Can I use a different type of filling?

    Yes, you can experiment with different fillings such as custard cream, chocolate spread, or even fruit preserves.
  • How do I prevent the pancakes from sticking to the pan?

    Ensure your pan is non-stick and lightly oiled. Cook over medium-low heat to prevent burning.
  • Can I make the batter ahead of time?

    Yes, you can make the batter up to 24 hours in advance and store it in the refrigerator. Whisk it gently before using.