Desserts > History of Desserts > 20th Century and Modern Desserts > Influence of Global Cuisines on Modern Desserts

Matcha Tiramisu: A Japanese-Italian Fusion

This Matcha Tiramisu combines the classic Italian dessert with the subtle, earthy flavors of Japanese matcha. It's a unique and delicious treat that showcases the influence of global cuisines on modern desserts. The creamy mascarpone filling is infused with matcha powder, and ladyfingers are soaked in a coffee-matcha mixture for a delightful twist on the original.

Prep Time
30 minutes
Cook Time
0 minutes (chilling time: minimum 4 hours)
Servings
6-8
Ingredients
  • 24 Ladyfingers (Savoiardi)
  • 500 g Mascarpone Cheese
  • 3 Eggs
  • 100 g Granulated Sugar
  • 3 tbsp Matcha Powder (culinary grade)
  • 1 cup Strong Brewed Coffee
  • 2 tbsp Matcha Liqueur (optional)
  • 1 tbsp Unsweetened Cocoa Powder (for dusting)

Prepare the Coffee-Matcha Soak

Brew a cup of strong coffee and let it cool slightly. In a shallow dish, combine the cooled coffee with 1 tablespoon of matcha powder and the matcha liqueur (if using). Stir well until the matcha is fully dissolved.

Make the Matcha Mascarpone Cream

In a large bowl, whisk together the egg yolks and sugar until pale and fluffy. Gradually add the mascarpone cheese and whisk until smooth and creamy. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate them. In a small bowl, whisk together the remaining 2 tablespoons of matcha powder with a tablespoon of hot water to create a paste. This will prevent clumps. Gently fold the matcha paste into the mascarpone cream until evenly colored.

Assemble the Tiramisu

Dip each ladyfinger into the coffee-matcha mixture for a few seconds on each side. Be careful not to soak them for too long, or they will become soggy. Arrange a layer of soaked ladyfingers at the bottom of a serving dish. Spread half of the matcha mascarpone cream over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream. Smooth the top of the tiramisu and dust with unsweetened cocoa powder.

Chill and Serve

Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together. Before serving, dust with a little extra matcha powder if desired.

Nutrition Facts Estimated per 100g of product

  • Calories: 350-400
  • Fat: 25-30g
  • Protein: 5-7g
  • Carbohydrates: 20-25g
Note: These values are estimates and may vary depending on the specific ingredients and quantities used.

Other Important Considerations for Nutrition

This dessert is relatively high in fat and sugar. It is best enjoyed in moderation as part of a balanced diet. Consider using low-fat mascarpone cheese or a sugar substitute to reduce the fat and sugar content.

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FAQ

  • Can I make this tiramisu ahead of time?

    Yes, in fact, it's recommended to make it at least 4 hours ahead of time to allow the flavors to meld together. It can be stored in the refrigerator for up to 2 days.
  • Can I use a different type of cookie instead of ladyfingers?

    While ladyfingers are traditional, you can experiment with other types of cookies, such as sponge cake or biscotti. Keep in mind that the texture and flavor of the final product may vary.
  • I don't have matcha liqueur. Can I still make this recipe?

    Yes, the matcha liqueur is optional. You can simply omit it or substitute it with a small amount of rum or coffee liqueur.