Desserts > Gluten-Free Desserts > Gluten-Free Cookies > Gluten-Free Macarons Recipe (naturally gluten-free)

Almond Flour Chocolate Chip Cookies

These almond flour chocolate chip cookies are a delicious and easy-to-make treat for anyone following a gluten-free diet or simply looking for a healthier alternative to traditional cookies. They are soft, chewy, and packed with chocolate chips.

Prep Time
15 minutes
Cook Time
10-12 minutes
Servings
24 cookies
Ingredients
  • 2 1/2 cups Almond Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar, packed
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Chocolate Chips

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Dry Ingredients

In a medium bowl, whisk together the almond flour, baking soda, and salt.

Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Chocolate Chips

Stir in the chocolate chips.

Baking

Drop by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.

Cooling

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts Estimated per 100g of product: Calories: 450, Carbohydrates: 35g, Protein: 7g, Fat: 32g. Note: These are estimates only. Actual values may vary based on ingredient brands and specific preparation methods.

Other Important Considerations for Nutrition: This recipe uses almond flour, which is higher in fat and lower in carbohydrates than traditional wheat flour. It's also a good source of vitamin E and magnesium. Be mindful of portion sizes, as these cookies are still relatively high in calories and sugar.

← Classic French Macarons →

FAQ

  • Can I use a different type of flour?

    This recipe is specifically designed for almond flour. Using a different type of flour will likely change the texture and outcome of the cookies.
  • Can I use a different type of sweetener?

    You can experiment with other sweeteners like coconut sugar or maple syrup, but the texture and flavor may be slightly different.
  • How do I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 3 days.