Desserts > Pastries > Puff Pastry > Apple Turnovers Recipe

Classic Apple Turnovers

Warm, flaky, and filled with tender cinnamon-spiced apples, these apple turnovers are a delightful treat. This recipe uses readily available puff pastry for convenience, making them easy to prepare at home.

Prep Time
30 minutes
Cook Time
20-25 minutes
Servings
8
Ingredients
  • 2 sheets Puff Pastry Sheets
  • 3 medium Apples
  • 4 tablespoons Butter
  • 1/4 cup Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 tablespoon Lemon Juice
  • 1 Egg
  • 1 tablespoon Water
  • 2 tablespoons Turbinado Sugar

Prepare the Apple Filling

Begin by peeling, coring, and dicing the apples into small, even pieces. In a large skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are softened but still slightly firm, about 8-10 minutes. Stir in the lemon juice and remove from heat. Allow the apple mixture to cool slightly.

Assemble the Turnovers

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, unfold the puff pastry sheets. If using a single large sheet, cut it into 8 equal squares. Place a spoonful of the apple filling in the center of each square. Do not overfill.

Seal and Bake

Fold each square diagonally to form a triangle. Press the edges together firmly with a fork to seal. In a small bowl, whisk together the egg and water to make an egg wash. Brush the tops of the turnovers with the egg wash. Sprinkle with turbinado sugar, if desired. Bake for 20-25 minutes, or until the turnovers are golden brown and puffed up. Let cool slightly on the baking sheet before serving. Enjoy warm.

Nutrition Facts (Estimated per 100g of product):
Calories: Approximately 250-300 kcal
Carbohydrates: 30-35g
Protein: 3-4g
Fat: 14-18g
Note: These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition:
This recipe contains moderate amounts of sugar and fat. Adjust the amount of sugar to your preference. Using less butter or a low-fat puff pastry can reduce the fat content. Consider serving with a side of fruit or yogurt for a more balanced snack.

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FAQ

  • Can I use a different type of apple?

    Yes, you can use your favorite type of apple. Granny Smith, Honeycrisp, and Braeburn are all good choices. A mix of different apples can add complexity to the flavor.
  • Can I make these ahead of time?

    You can prepare the apple filling ahead of time and store it in the refrigerator for up to 2 days. However, it's best to assemble and bake the turnovers shortly before serving for the best texture.
  • Can I freeze the apple turnovers?

    Yes, you can freeze unbaked apple turnovers. Assemble them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the baking time.