Desserts > Frozen Desserts > Ice Cream > Rocky Road Ice Cream Recipe

Classic Rocky Road Ice Cream

Indulge in the timeless delight of homemade Rocky Road Ice Cream. This recipe combines creamy chocolate ice cream with crunchy almonds, fluffy marshmallows, and rich chocolate chunks for a truly irresistible treat. Follow our step-by-step guide to create your own batch of this classic frozen dessert.

Prep Time
20 minutes
Cook Time
10 minutes
Servings
6-8
Ingredients
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • ½ cup Unsweetened Cocoa Powder
  • 4 oz Semi-Sweet Chocolate Chips
  • 1 teaspoon Vanilla Extract
  • 1 cup Mini Marshmallows
  • ½ cup Roasted Almonds

Preparing the Chocolate Base

In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. Do not boil.

Melting the Chocolate

Remove the saucepan from the heat and stir in the finely chopped semi-sweet chocolate chips and vanilla extract. Continue stirring until the chocolate is completely melted and the mixture is glossy and well combined.

Chilling the Mixture

Pour the chocolate mixture into an airtight container and let cool slightly at room temperature. Then, cover and refrigerate for at least 4 hours, or preferably overnight. This allows the mixture to chill thoroughly, which is crucial for achieving a smooth and creamy ice cream texture.

Churning the Ice Cream

Pour the chilled chocolate mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes, or until the ice cream has reached a soft-serve consistency.

Adding the Rocky Road Mix-Ins

In the last 2-3 minutes of churning, add the mini marshmallows and chopped roasted almonds to the ice cream maker. This will allow them to distribute evenly throughout the ice cream without becoming too soft.

Freezing the Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 2-3 hours, or until it has reached a firmer consistency. This will allow the flavors to meld together and the ice cream to harden properly.

Serving

Scoop the Rocky Road Ice Cream into bowls or cones and serve immediately. Enjoy the delightful combination of creamy chocolate ice cream, crunchy almonds, and chewy marshmallows!

Nutrition Facts Estimated per 100g of product

Note: These values are approximate and can vary based on specific ingredients and portion sizes. Calories: 250-300, Fat: 15-20g, Saturated Fat: 9-12g, Carbohydrates: 25-30g, Sugar: 20-25g, Protein: 3-4g

Other Important Considerations for Nutrition

This recipe contains nuts and dairy. Adjust sugar content based on dietary needs. Consider using sugar-free marshmallows or dark chocolate for a lower sugar option.

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FAQ

  • Can I use different types of nuts?

    Yes, you can substitute the almonds with other nuts such as walnuts, pecans, or peanuts. Just make sure they are roasted for the best flavor.
  • Can I use different types of chocolate?

    Yes, you can experiment with different types of chocolate such as dark chocolate, milk chocolate, or white chocolate. Adjust the amount of sugar accordingly to balance the sweetness.
  • Can I make this recipe without an ice cream maker?

    While an ice cream maker is recommended for the best texture, you can try the 'no-churn' method. Pour the chilled mixture into a freezer-safe container and freeze for 30 minutes. Then, whisk vigorously to break up any ice crystals. Repeat this process every 30 minutes for 2-3 hours, or until the ice cream is frozen solid.