Desserts > International Desserts > Japanese Desserts > Matcha Desserts Recipes

Matcha Tiramisu

A Japanese twist on the classic Italian dessert, this Matcha Tiramisu features layers of matcha-soaked ladyfingers, creamy mascarpone, and a dusting of matcha powder for a delightful combination of flavors and textures.

Prep Time
30 minutes
Cook Time
0 minutes (plus chilling time)
Servings
8
Ingredients
  • 24 Ladyfingers
  • 2 tablespoons Matcha Powder (Culinary Grade)
  • 1 cup Hot Water
  • 16 ounces Mascarpone Cheese
  • 1 1/2 cups Heavy Cream
  • 1/2 cup Granulated Sugar
  • 3 Egg Yolks
  • 1 teaspoon Matcha Powder (for dusting)

Prepare the Matcha Syrup

In a small bowl, whisk together 2 tablespoons of matcha powder and 1 cup of hot water until smooth and no clumps remain. Set aside to cool.

Make the Mascarpone Cream

In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, and egg yolks until light and fluffy. Be careful not to overwhip.

Assemble the Tiramisu

Dip each ladyfinger briefly in the cooled matcha syrup. Do not soak them for too long, or they will become soggy. Arrange a layer of matcha-soaked ladyfingers at the bottom of a baking dish (approximately 8x8 inches).

Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of matcha-soaked ladyfingers and the remaining mascarpone cream.

Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Dust and Serve

Before serving, dust the top of the tiramisu with matcha powder.

Nutrition Facts Estimated per 100g of product

Calories: 300-350 kcal, Protein: 5-7g, Fat: 20-25g, Carbohydrates: 20-25g. These values are estimates and will vary based on specific ingredients used.

Other Important Considerations for Nutrition

This dessert is relatively high in fat and sugar. Consider smaller portion sizes. Use low-fat mascarpone and sugar substitutes to reduce the calorie content. Pay attention to potential allergens like dairy and gluten.

← Matcha Mochi Rose and Lychee Macarons →

FAQ

  • Can I use a different type of cookie instead of ladyfingers?

    Yes, you can use sponge cake or any other light and airy cookie. Adjust the dipping time in the matcha syrup accordingly.
  • Can I add alcohol to the matcha syrup?

    Yes, a tablespoon or two of sake or matcha liqueur can be added to the matcha syrup for an extra layer of flavor.