Desserts > History of Desserts > 20th Century and Modern Desserts > The Industrialization of Dessert Production

No-Bake Icebox Cake: A Classic Example of Industrialized Dessert

The Icebox Cake represents the ingenuity of early 20th-century dessert-making, leveraging newly available mass-produced ingredients like pre-made cookies and canned fruits. This recipe provides a modern take on this classic, easy-to-make dessert that embodies the spirit of industrial dessert production.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 300 g Chocolate wafer cookies
  • 480 ml Heavy cream
  • 60 g Powdered sugar
  • 1 tsp Vanilla extract
  • 200 g Canned cherries, drained

Whipping the Cream

In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overwhip.

Assembling the Cake

Spread a thin layer of whipped cream on the bottom of a baking dish (approximately 9x13 inches). Arrange a layer of chocolate wafer cookies on top of the cream, covering the entire surface.

Layering and Refrigerating

Spread another layer of whipped cream over the cookies. Scatter some drained canned cherries over the cream. Repeat layers of cookies, cream, and cherries until all ingredients are used, ending with a layer of whipped cream on top.

Chilling Time

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften and the flavors to meld.

Serving

Before serving, garnish with additional cherries or chocolate shavings, if desired. Slice and serve cold.

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 300 kcal
  • Fat: 20g
  • Saturated Fat: 12g
  • Carbohydrates: 25g
  • Sugar: 18g
  • Protein: 3g
Note: These values are estimates and can vary based on specific ingredients used.

Other Important Considerations for Nutrition

This dessert is high in fat and sugar. Consider using lower-fat cream or sugar substitutes to reduce these levels. Portion control is also important.

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FAQ

  • Can I use different cookies?

    Yes, you can substitute with other types of cookies such as graham crackers or vanilla wafers. The baking time may vary.
  • Can I add other fruits?

    Absolutely! Feel free to add other canned or fresh fruits like berries, peaches, or pineapples.
  • Can I use low-fat cream?

    Using low-fat cream will result in a less stable whipped cream. It may not hold its shape as well, but it will still work.