Desserts > Cookies > Other Cookies > Lace Cookies Recipe
Delicate Almond Lace Cookies
These almond lace cookies are thin, crispy, and incredibly delicate. The caramelized sugar and toasted almonds create a beautiful, lacy texture and a nutty, sweet flavor that's simply irresistible. Perfect for an elegant dessert or a special occasion treat. This recipe will guide you through each step to achieve perfect lace cookies every time. Enjoy!
Ingredients
- 1/2 cup (1 stick), unsalted Butter
- 1/2 cup Granulated Sugar
- 2 tablespoons, packed Brown Sugar
- 1/4 cup All-Purpose Flour
- 2 tablespoons Heavy Cream
- 1 tablespoon Light Corn Syrup
- 1/2 cup, slivered or chopped Almonds
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Preparing the Dough
In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined. Add the flour, heavy cream, corn syrup, vanilla extract, and salt. Mix until smooth.
Adding the Almonds
Stir in the slivered or chopped almonds until evenly distributed throughout the batter. Make sure they are well incorporated for consistent flavor and texture in each cookie.
Dropping the Cookies
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. Drop rounded teaspoons of batter onto the prepared baking sheets, spacing them at least 3 inches apart. These cookies spread a lot!
Baking the Cookies
Bake for 8-10 minutes, or until the edges are golden brown and the centers are bubbly. Watch carefully as they can burn easily.
Cooling and Shaping
Remove the baking sheets from the oven and let the cookies cool on the baking sheets for about 1-2 minutes. While still warm and pliable, use a spatula to carefully transfer the cookies to a wire rack to cool completely. If desired, you can gently shape the cookies around a rolling pin or wooden spoon while they are still warm to create a curved shape. Work quickly as they harden as they cool.
Nutrition Facts Estimated per 100g of product
Calories: Approximately 500 kcal, Protein: 5g, Fat: 30g, Carbohydrates: 55g. Note: These values are estimates and can vary based on specific ingredient brands and portion sizes.
Other Important Considerations for Nutrition
These cookies are high in sugar and fat due to the butter and sugar content. Enjoy in moderation as part of a balanced diet. Consider using a sugar substitute or reducing the amount of butter to lower the calorie content, but be aware this may affect the texture and flavor.
FAQ
-
Why are my lace cookies not spreading?
This could be due to using too much flour or not enough butter. Make sure to measure the ingredients accurately. Also, ensure that your butter is properly melted and incorporated into the mixture. -
How do I store lace cookies?
Store lace cookies in an airtight container at room temperature. They are best enjoyed within a few days, as they can become soft over time. -
Can I add other nuts to this recipe?
Yes, you can substitute other nuts such as pecans, walnuts, or hazelnuts for the almonds. The flavor profile will change, but the texture should remain similar.