Desserts > Cakes > Other Cakes > Flourless Chocolate Cake Recipe
Decadent Flourless Chocolate Cake
Indulge in the rich and intensely chocolatey experience of this flourless chocolate cake. This recipe is naturally gluten-free and boasts a fudgy, melt-in-your-mouth texture that is irresistible. Perfect for special occasions or a simple yet elegant dessert. Enjoy!
Ingredients
- 8 oz Bittersweet Chocolate
- 1/2 cup Unsalted Butter
- 4 Eggs
- 1/2 cup Granulated Sugar
- 2 tbsp Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
- 1 Pinch of Salt
- as needed Powdered Sugar (for dusting)
Prepare the Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 8-inch springform pan. You can also line the bottom with parchment paper for easy removal. Set aside.
Melt Chocolate and Butter
In a heatproof bowl set over a saucepan of simmering water (double boiler), combine the bittersweet chocolate and butter. Stir occasionally until completely melted and smooth. Remove from heat and let cool slightly.
Whisk Eggs and Sugar
In a separate bowl, whisk together the eggs and granulated sugar until light and pale, about 3-4 minutes. The mixture should thicken slightly.
Combine Wet and Dry Ingredients
Gently fold the melted chocolate mixture into the egg mixture until just combined. Be careful not to overmix. In a small bowl, whisk together the cocoa powder and salt. Gradually add this mixture to the chocolate batter and fold until just combined. Stir in the vanilla extract.
Bake the Cake
Pour the batter into the prepared springform pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The center of the cake should still be slightly soft.
Cool and Serve
Let the cake cool completely in the pan before releasing the springform. Dust with powdered sugar before serving. The cake can be served at room temperature or chilled. Serve with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra treat. Enjoy!
FAQ
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Can I use different types of chocolate?
Yes, you can adjust the type of chocolate to your preference. Dark chocolate or semi-sweet chocolate work well. Keep in mind that the sweetness of the cake will change depending on the chocolate you use. -
How do I store flourless chocolate cake?
Flourless chocolate cake can be stored in an airtight container in the refrigerator for up to 3 days. It tastes great chilled! -
Can I freeze this cake?
Yes, flourless chocolate cake freezes well. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.