Desserts > Custards & Puddings > Stovetop Puddings > Butterscotch Pudding Recipe

Silky Smooth Stovetop Butterscotch Pudding

Indulge in the rich, buttery flavor of homemade butterscotch pudding. This stovetop recipe is easy to follow and yields a creamy, decadent dessert that's perfect for any occasion. A classic comfort food elevated to gourmet status.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Light Brown Sugar
  • 4 tablespoons Unsalted Butter
  • 3 tablespoons Cornstarch
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butterscotch Schnapps (optional)

Combine Ingredients

In a medium saucepan, whisk together the heavy cream, whole milk, and brown sugar. Make sure the brown sugar is well combined to avoid lumps later.

Add Butter and Heat

Add the butter pieces and place the saucepan over medium heat. Stir occasionally until the butter is melted and the mixture is steaming, but not boiling.

Cornstarch Slurry

In a small bowl, whisk together the cornstarch and salt with 2 tablespoons of cold water to form a smooth slurry. This will prevent lumps from forming in the pudding.

Thicken the Pudding

Slowly pour the cornstarch slurry into the warm cream mixture, whisking constantly to ensure it's fully incorporated. Continue whisking and cooking the pudding until it thickens to your desired consistency. This should take about 2-3 minutes. The pudding is ready when it coats the back of a spoon.

Flavor and Finish

Remove the saucepan from the heat and stir in the vanilla extract and butterscotch schnapps (if using). Stir well to combine.

Cool and Serve

Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours to chill completely. Serve cold and enjoy!

Nutrition Facts (Estimated per 100g)

Note: These values are estimates and can vary based on specific ingredient brands and portion sizes.

  • Calories: 250-300
  • Fat: 15-20g
  • Saturated Fat: 10-13g
  • Cholesterol: 50-70mg
  • Sodium: 50-70mg
  • Carbohydrates: 20-25g
  • Sugar: 15-20g
  • Protein: 2-3g

Other Important Considerations for Nutrition

This butterscotch pudding is a dessert and should be enjoyed in moderation. It is high in fat and sugar. Consider using low-fat milk and a sugar substitute to reduce the calorie and fat content. Adding fresh fruit as a topping can also increase the nutritional value of the dessert.

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FAQ

  • Can I use a different type of sugar?

    While light brown sugar is recommended for the classic butterscotch flavor, you can substitute it with dark brown sugar for a richer, molasses-like taste. Granulated sugar is not recommended as it will not provide the same depth of flavor.
  • How do I prevent a skin from forming on the pudding?

    Press plastic wrap directly onto the surface of the pudding while it chills in the refrigerator. This will prevent a skin from forming.
  • Can I make this recipe ahead of time?

    Yes, you can make the pudding up to 2-3 days in advance. Store it in an airtight container in the refrigerator.
  • Can I use non-dairy milk?

    Using non-dairy milk may affect the richness and texture of the pudding. Coconut milk or oat milk are good options, but they may impart a slight flavor.