Desserts > Cookies > No-Bake Cookies > Chocolate Oatmeal No-Bake Cookies Recipe

Classic Chocolate Oatmeal No-Bake Cookies

Indulge in the timeless delight of Chocolate Oatmeal No-Bake Cookies. This simple recipe requires no oven and delivers a chewy, chocolatey treat in minutes. Perfect for a quick dessert or a sweet snack anytime!

Prep Time
10 minutes
Cook Time
8 minutes
Servings
About 24 cookies
Ingredients
  • 2 cups Granulated Sugar
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/2 cup Milk
  • 1/2 cup Butter
  • 1/2 cup Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 3 cups Quick-Cooking Oats

Prepare the Chocolate Mixture

In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and butter. Stir well to combine. Make sure there are no lumps of cocoa powder.

Boil the Mixture

Place the saucepan over medium heat. Bring the mixture to a rolling boil, stirring constantly to prevent scorching. Once boiling, set a timer and continue to boil for exactly 1 minute, stirring continuously.

Add Peanut Butter and Vanilla

Remove the saucepan from the heat. Immediately stir in the peanut butter and vanilla extract until smooth and fully incorporated. The mixture should be glossy and well combined.

Incorporate the Oats

Add the quick-cooking oats to the chocolate mixture. Stir quickly and thoroughly to ensure the oats are evenly coated. Work fast, as the mixture will start to set as it cools.

Drop and Set the Cookies

Drop spoonfuls of the cookie mixture onto wax paper or parchment paper-lined baking sheets. You can use a cookie scoop or two spoons to portion the cookies. Let the cookies sit at room temperature until they are firm and set, about 30-45 minutes. You can also refrigerate them for faster setting.

Storage

Once the cookies are completely set, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage.

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)

Calories: Approximately 400-450 kcal
Fat: 20-25g
Saturated Fat: 10-12g
Cholesterol: 20-30mg
Sodium: 50-70mg
Carbohydrates: 50-60g
Fiber: 3-5g
Sugar: 30-40g
Protein: 5-7g

Other Important Considerations for Nutrition

This recipe is relatively high in sugar and fat due to the nature of no-bake cookies. Consider using natural peanut butter with no added sugar and reducing the amount of sugar slightly for a healthier option. Portion control is also important due to the high calorie content.

← Classic Chocolate Chip Cookies Classic Drop Sugar Cookies →

FAQ

  • Can I use old-fashioned oats instead of quick-cooking oats?

    It's not recommended to use old-fashioned oats, as they will not absorb the liquid as well and the cookies may be too chewy or not set properly. Quick-cooking oats are best for this recipe.
  • Can I use a different type of nut butter?

    Yes, you can substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a nut-free option. Keep in mind that the flavor will change slightly.
  • Why are my cookies not setting?

    Make sure you boil the sugar mixture for the full minute. If it's not boiled long enough, the sugar won't reach the proper temperature to set. Also, ensure your measurements are accurate. If the mixture still doesn't set, try refrigerating the cookies for a longer period.
  • Can I add chocolate chips?

    Yes! Adding 1/2 to 1 cup of chocolate chips after you've removed the mixture from the heat and stirred in the peanut butter and vanilla is a great way to enhance the chocolate flavor. Semi-sweet or dark chocolate chips work well.