Desserts > Pastries > Other Pastries > Croissants Recipe (sweet fillings)

Almond Cream Croissants

Transform day-old croissants into a delectable treat with a rich almond cream filling and topping. This recipe elevates simple croissants into a bakery-worthy dessert, perfect for brunch or a special occasion.

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
6
Ingredients
  • 6 Croissants (day-old)
  • 1/2 cup Almond Flour
  • 1/2 cup Powdered Sugar
  • 1/4 cup Unsalted Butter (softened)
  • 1 Egg
  • 1/2 teaspoon Almond Extract
  • 1 tablespoon Heavy Cream
  • 2 tablespoons Sliced Almonds
  • as needed Powdered Sugar (for dusting)

Preparing the Almond Cream

In a medium bowl, combine the almond flour, powdered sugar, and softened butter. Mix until well combined. Add the egg, almond extract, and heavy cream. Mix until the mixture is smooth and creamy. This is your almond cream.

Filling the Croissants

Preheat your oven to 350°F (175°C). Using a serrated knife, carefully slice each croissant horizontally, being careful not to cut all the way through. Open the croissants and spread a generous amount of the almond cream inside each croissant.

Topping and Baking

Spread the remaining almond cream evenly over the tops of the filled croissants. Sprinkle the sliced almonds over the almond cream topping. Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and the almond cream is bubbly.

Cooling and Serving

Remove the croissants from the oven and let them cool on a wire rack for a few minutes. Dust with powdered sugar before serving. Enjoy warm.

Nutrition Facts (Estimated per 100g of product):
Calories: 350-400
Fat: 20-25g
Protein: 8-10g
Carbohydrates: 30-35g
Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition:
This recipe is relatively high in fat and sugar due to the butter, almond flour, and powdered sugar. Consume in moderation as part of a balanced diet. Consider using a sugar substitute to reduce the sugar content if desired.

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FAQ

  • Can I use store-bought almond paste instead of making the almond cream?

    Yes, you can use almond paste, but you might need to adjust the consistency by adding a little milk or cream to make it spreadable. Also, almond paste is usually sweeter, so you may want to reduce the amount of powdered sugar.
  • What if I don't have day-old croissants?

    You can use fresh croissants, but they might be a bit too soft. To dry them out slightly, you can leave them out at room temperature for a few hours before filling.
  • Can I add other flavorings to the almond cream?

    Absolutely! You can add a splash of rum, amaretto liqueur, or orange zest to the almond cream for extra flavor.