Desserts > Cookies > Bar Cookies > Lemon Bars Recipe

Classic Lemon Bars

Indulge in these bright and tangy classic lemon bars. A buttery shortbread crust topped with a luscious lemon custard. Perfect for a refreshing treat any time of year. <br><br>This recipe delivers a delightful balance of sweet and tart, with a smooth, creamy texture that melts in your mouth. Get ready to elevate your dessert game!

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
12 bars
Ingredients
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup (1 stick) Cold Unsalted Butter, cubed
  • 1/4 cup Powdered Sugar
  • 1/4 teaspoon Salt
  • 2 Large Eggs
  • 1 cup Granulated Sugar
  • 1/2 cup Fresh Lemon Juice
  • 2 tablespoons Lemon Zest
  • 2 tablespoons All-Purpose Flour (for filling)
  • As needed Powdered Sugar (for dusting)

Prepare the Crust

Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cold cubed butter, powdered sugar, and salt. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. <br><br>Press the mixture evenly into the bottom of an ungreased 8x8 inch baking pan. Prick the crust all over with a fork to prevent it from puffing up during baking. Bake for 18-20 minutes, or until lightly golden.

Make the Lemon Filling

While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and flour until smooth. <br><br>Pour the lemon filling over the hot baked crust. Return the pan to the oven and bake for an additional 12-15 minutes, or until the filling is set but still slightly jiggly in the center.

Cool and Serve

Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving.

Nutrition Facts Estimated per 100g of product

Calories: 350kcal <br> Carbohydrates: 45g <br> Protein: 4g <br> Fat: 18g

Other Important Considerations for Nutrition

These values are estimates and can vary based on specific ingredients and portion sizes. Consume in moderation as part of a balanced diet.

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FAQ

  • Can I use bottled lemon juice?

    Fresh lemon juice is highly recommended for the best flavor. Bottled lemon juice can be used in a pinch, but the taste will not be as vibrant.
  • How do I prevent the crust from getting soggy?

    Pricking the crust with a fork and baking it until lightly golden helps prevent it from becoming soggy. Make sure the crust is slightly cooled before pouring the filling over it.
  • How long can I store lemon bars?

    Lemon bars can be stored in the refrigerator for up to 3-4 days in an airtight container.