Desserts > Cookies > Cut-Out Cookies > Sugar Cookies for Decorating Recipe

Classic Sugar Cookies for Decorating

This recipe provides a detailed guide to making perfect sugar cookies for decorating. From preparing the dough to baking and cooling, every step is explained to ensure beautiful and delicious cookies.

Prep Time
30 minutes
Cook Time
8-10 minutes
Servings
About 24 cookies
Ingredients
  • 3 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract

Preparing the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Chilling the Dough

Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 2 hours (or up to 2 days). Chilling the dough prevents it from spreading too much during baking.

Rolling and Cutting

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes. Re-roll scraps as needed.

Baking the Cookies

Place the cut-out cookies onto the prepared baking sheets, leaving about 1 inch of space between them. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Decorating

Once the cookies are completely cool, decorate with your favorite royal icing or buttercream frosting. Add sprinkles, candies, or other decorations as desired.

Nutrition Facts Estimated per 100g of product

Calories: 450kcal, Carbohydrates: 60g, Protein: 5g, Fat: 20g (Note: These values are estimates and can vary based on specific ingredients and serving sizes.)

Other Important Considerations for Nutrition

This recipe contains gluten, dairy, and eggs. Adjust ingredients accordingly for dietary restrictions.

← Classic Shortbread Cut-Out Cookies Decadent Chocolate Fudge Brownies →

FAQ

  • Why is my cookie dough sticky?

    The dough may be too warm. Make sure to chill the dough for the recommended time. Also, avoid overmixing the dough, as this can develop the gluten and make it tougher.
  • Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before rolling and cutting.
  • How can I prevent my cookies from spreading?

    Make sure the butter is softened but not melted. Chilling the dough thoroughly before baking is also crucial. Avoid overmixing the dough, and ensure your oven temperature is accurate.