Desserts > Vegan Desserts > Vegan Cakes > Vegan Vanilla Cake Recipe

The Ultimate Vegan Vanilla Cake

This incredibly moist and flavorful vegan vanilla cake is perfect for birthdays, celebrations, or any day you want a sweet treat. It's easy to make and tastes just like a classic vanilla cake, without any animal products.

Prep Time
20 minutes
Cook Time
30-35 minutes
Servings
12
Ingredients
  • 3 cups All-Purpose Flour
  • 1.75 cups Granulated Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/2 cup Unsweetened Applesauce
  • 1/2 cup Vegan Butter, melted
  • 2 teaspoons Vanilla Extract
  • 1.5 cups Unsweetened Almond Milk (or other plant milk)
  • 2 teaspoons Apple Cider Vinegar
  • As needed Vegan Vanilla Frosting (store bought or homemade)

Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. You can also line the bottoms with parchment paper circles to prevent sticking.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In a separate bowl, whisk together the applesauce, melted vegan butter, vanilla extract, almond milk, and apple cider vinegar.

Mix Wet and Dry

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. A few lumps are okay.

Bake

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Frost

Once the cakes are completely cool, frost with your favorite vegan vanilla frosting. You can add sprinkles or other decorations as desired.

Nutrition Facts (Estimated per 100g of cake)

Calories: 300-350 kcal
Protein: 2-3g
Fat: 15-20g
Carbohydrates: 40-45g
Note: These values are approximate and will vary based on specific ingredients used and frosting quantity.

Other Important Considerations for Nutrition

This cake contains sugar and fat. It's important to enjoy it in moderation as part of a balanced diet. Substituting whole wheat flour for part of the all-purpose flour can increase the fiber content. Choose a vegan frosting with lower sugar content if desired.

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FAQ

  • Can I use a different type of plant milk?

    Yes, you can use soy milk, oat milk, or any other plant milk you prefer.
  • Can I make this cake gluten-free?

    Yes, use a 1-to-1 gluten-free flour blend designed for baking. You may need to add a binding agent like xanthan gum if your blend doesn't already contain it.
  • Can I freeze this cake?

    Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and then in aluminum foil. Thaw completely before frosting.