Desserts > Cookies > Drop Cookies > Snickerdoodles Recipe

AI's Delightful Snickerdoodle Cookies

Bake perfect snickerdoodles with this AI-generated recipe! These soft, chewy cookies are coated in a cinnamon-sugar mixture for a classic sweet treat.

  • Easy to follow instructions.
  • Guaranteed delicious results.
  • Perfect for any occasion.

Prep Time
15 minutes
Cook Time
8-10 minutes
Servings
About 36 cookies
Ingredients
  • 2 3/4 cups All-purpose flour
  • 2 teaspoons Cream of tartar
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Unsalted butter, softened
  • 1 1/2 cups Granulated sugar
  • 2 Large eggs
  • 2 teaspoons Vanilla extract
  • 2 tablespoons Granulated sugar
  • 2 teaspoons Ground cinnamon

Get Started!

Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper. This prevents sticking and ensures easy cleanup.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Make sure everything is well combined for even baking.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. This step is crucial for a tender cookie.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Prepare Cinnamon-Sugar Mixture

In a small bowl, combine the remaining 2 tablespoons of granulated sugar and the cinnamon. Mix well.

Shape and Coat the Cookies

Roll the dough into 1-inch balls. Then, roll each ball in the cinnamon-sugar mixture until evenly coated.

Bake!

Place the cookies onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, or the cookies will be dry.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Facts (Estimated per 100g of product)

Calories: 450kcal, Carbohydrates: 60g, Protein: 5g, Fat: 22g, Fiber: 1g These values are estimates and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe contains gluten and dairy. Adjustments may be necessary for dietary restrictions. Consider using gluten-free flour and dairy-free butter alternatives. Snickerdoodles are high in sugar and fat, so consume in moderation as part of a balanced diet.

← Apple Cinnamon Oatmeal Bars →

FAQ

  • Why are my snickerdoodles flat?

    This could be due to over-creaming the butter and sugar, using softened but not cold butter, or not using enough flour. Also, ensure your baking soda is fresh.
  • Can I freeze snickerdoodle dough?

    Yes, you can freeze the dough! Roll the dough into balls, coat in the cinnamon-sugar mixture, and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
  • Can I use margarine instead of butter?

    While you can use margarine, butter provides a richer flavor and better texture. If using margarine, choose one with a high fat content.