Desserts > Dessert Drinks > Hot Dessert Drinks Recipes > Gourmet Hot Chocolate Recipes

Spiced Mexican Hot Chocolate

Indulge in the rich and vibrant flavors of Mexico with this decadent Spiced Mexican Hot Chocolate. This recipe combines the warmth of traditional hot chocolate with the delightful kick of cinnamon, chili, and a hint of vanilla, creating a truly unforgettable dessert drink.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
4
Ingredients
  • 4 cups Whole Milk
  • 4 ounces Mexican Chocolate (such as Ibarra or Abuelita), chopped
  • 1 Cinnamon Stick
  • 1/4 teaspoon Chili Powder
  • 1/2 teaspoon Vanilla Extract
  • 1 pinch Pinch of Salt
  • Whipped Cream (optional)
  • Chocolate Shavings (optional)

Step 1: Infuse the Milk

In a medium saucepan, combine the milk and cinnamon stick. Heat over medium heat, stirring occasionally, until the milk is steaming but not boiling. This will infuse the milk with the warm, aromatic flavor of cinnamon.

Step 2: Melt the Chocolate

Add the chopped Mexican chocolate, chili powder, and salt to the saucepan. Reduce the heat to low and stir constantly until the chocolate is completely melted and smooth. Be careful not to scorch the chocolate.

Step 3: Add Vanilla and Whisk

Remove the saucepan from the heat. Stir in the vanilla extract. Use a whisk to thoroughly combine all the ingredients, creating a rich and frothy texture.

Step 4: Strain and Serve

Remove the cinnamon stick. For a smoother texture, strain the hot chocolate through a fine-mesh sieve. Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings, if desired. Serve immediately and enjoy!

Nutrition Facts (Estimated per serving)

Calories: Approximately 250-300 kcal
Fat: 15-20g
Saturated Fat: 10-12g
Carbohydrates: 25-30g
Sugar: 20-25g
Protein: 8-10g
Note: These values are estimates and may vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

This recipe can be adapted to be lower in sugar by using sugar-free chocolate or reducing the amount of sugar added. Using lower-fat milk options will also reduce the overall fat content. Consider the nutritional content of your toppings like whipped cream and chocolate shavings.

← Salted Caramel Hot Chocolate Strawberry Cheesecake Smoothie →

FAQ

  • Can I use regular chocolate instead of Mexican chocolate?

    While Mexican chocolate provides a unique flavor profile with its blend of spices, you can substitute it with dark chocolate or semi-sweet chocolate. However, you may need to adjust the amount of chili powder and cinnamon to achieve a similar taste.
  • Can I make this recipe dairy-free?

    Yes, you can easily make this recipe dairy-free by using plant-based milk alternatives such as almond milk, soy milk, or oat milk. Ensure the chocolate you use is also dairy-free.