Desserts > Chocolate Desserts > Other Chocolate Desserts > Chocolate Fondue Recipe

Decadent Dark Chocolate Fondue

Indulge in the rich and luxurious experience of homemade dark chocolate fondue. This recipe is perfect for special occasions or a cozy night in. Serve with your favorite dippers for a delightful and interactive dessert.

Prep Time
10 minutes
Cook Time
10 minutes
Servings
6-8
Ingredients
  • 12 oz Dark Chocolate (70% cacao)
  • 1 cup Heavy Cream
  • 2 tablespoons Unsalted Butter
  • 1 teaspoon Vanilla Extract
  • 1 pinch Pinch of Sea Salt
  • Assorted pieces Fresh Fruits (strawberries, bananas, raspberries)
  • 1 bag Marshmallows
  • 1 loaf Cubed Cake
  • 1 bag Pretzels

Prepare the Chocolate

Finely chop the dark chocolate and place it in a heatproof bowl. Set aside.

Heat the Cream

In a saucepan over medium heat, bring the heavy cream to a simmer. Do not boil.

Melt the Chocolate

Pour the hot cream over the chopped chocolate. Let it sit for about 1 minute to soften the chocolate. Then, gently whisk until the chocolate is completely melted and smooth. Be patient and whisk slowly to avoid incorporating air.

Add Butter and Vanilla

Stir in the unsalted butter and vanilla extract until fully incorporated and the fondue is glossy. Add a pinch of sea salt to enhance the flavor.

Transfer to Fondue Pot

Pour the chocolate mixture into a fondue pot or a heat-safe serving dish. If using a fondue pot, light the burner underneath to keep the chocolate warm and melted. If using a regular dish, you may need to reheat it occasionally.

Prepare the Dippers

Arrange your desired dippers (fresh fruits, marshmallows, cake cubes, pretzels) around the fondue pot for easy access. Get creative and include a variety of sweet and savory options!

Serving and Enjoying

Invite your guests to dip their favorite items into the warm chocolate fondue. Provide fondue forks or skewers for easy dipping. Enjoy the delightful combination of flavors and textures!

Nutrition Facts Estimated per 100g of product

  • Calories: Approximately 450-500 kcal
  • Fat: 30-35g
  • Saturated Fat: 20-25g
  • Carbohydrates: 40-45g
  • Sugar: 35-40g
  • Protein: 5-7g
Note: These values are estimates and can vary based on the specific ingredients used.

Other Important Considerations for Nutrition

This fondue is a rich dessert and should be consumed in moderation. Consider offering a variety of fresh fruit dippers to add nutritional value. The dark chocolate provides antioxidants, but the high sugar and fat content should be taken into account for dietary planning.

← Decadent Dark Chocolate Avocado Mousse Decadent Dark Chocolate Pots de Crème →

FAQ

  • Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate, but the flavor will be sweeter and less intense. You may want to reduce the amount of sugar in the recipe if using milk chocolate.
  • How do I prevent the chocolate from burning in the fondue pot?

    Use low heat and stir the chocolate occasionally to prevent it from sticking to the bottom of the pot. Avoid overheating the chocolate, as it can become grainy.
  • Can I add liquor to the fondue?

    Yes, you can add a tablespoon or two of your favorite liquor (such as rum, brandy, or liqueur) for an extra layer of flavor. Add it after the chocolate is melted and stir well.
  • What other dippers can I use?

    Some great options include cookies, biscotti, rice krispie treats, potato chips, or dried fruit.