Desserts > Dessert Sauces & Toppings > Topping Recipes > Candied Nuts Recipe

Cinnamon Spiced Candied Pecans

Enhance your desserts with these irresistibly sweet and crunchy cinnamon spiced candied pecans. Perfect for topping ice cream, cakes, or enjoying as a standalone treat.

Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
About 4 cups
Ingredients
  • 1 lb Pecan halves
  • 1 cup Granulated sugar
  • 1/2 cup Water
  • 1 tsp Cinnamon
  • 1/4 tsp Salt

Preparation

Prepare your workspace by lining a baking sheet with parchment paper. This will prevent the pecans from sticking and make cleanup easier.

Combine Ingredients

In a medium saucepan, combine the granulated sugar, water, cinnamon, and salt. Stir until the sugar is mostly dissolved.

Cook the Pecans

Add the pecan halves to the saucepan and stir to coat them evenly with the sugar mixture. Bring the mixture to a boil over medium heat, stirring constantly.

Crystallization

Continue to cook, stirring frequently, until the liquid evaporates and the sugar begins to crystallize around the pecans. This will take about 15-20 minutes. Be careful not to burn the sugar.

Spread and Cool

Once the pecans are coated and the sugar has crystallized, immediately spread them out in a single layer on the prepared baking sheet. Separate them as much as possible to prevent them from clumping together.

Cooling

Let the candied pecans cool completely on the baking sheet. They will harden as they cool.

Storage

Once cooled, store the candied pecans in an airtight container at room temperature for up to a week. If they become sticky, you can re-crisp them in a 300°F (150°C) oven for a few minutes.

Nutrition Facts Estimated per 100g of product

Calories: 550-600, Total Fat: 40-45g, Saturated Fat: 4-5g, Cholesterol: 0mg, Sodium: 100-150mg, Total Carbohydrate: 40-45g, Dietary Fiber: 5-7g, Sugars: 35-40g, Protein: 6-8g. Please note that these values are approximate and can vary based on specific ingredients and portion sizes.

Other Important Considerations for Nutrition

Candied pecans are a high-calorie and high-sugar treat. Consume in moderation as part of a balanced diet. Individuals with diabetes or those watching their sugar intake should be mindful of portion sizes. Pecans are a source of healthy fats and some minerals, but the added sugar significantly increases the calorie content.

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FAQ

  • Can I use other types of nuts?

    Yes, you can substitute pecans with almonds, walnuts, or cashews. The cooking time may vary slightly depending on the type of nut.
  • How do I prevent the sugar from burning?

    Keep the heat at medium and stir the pecans constantly, especially as the liquid evaporates. Watch closely and remove from heat as soon as the sugar crystallizes.
  • Can I add other spices?

    Absolutely! Try adding a pinch of nutmeg, ginger, or cayenne pepper for a unique flavor.