Desserts > Cookies > Bar Cookies > Blondies Recipe

Brown Butter Pecan Blondies

Indulge in the rich, nutty flavor of Brown Butter Pecan Blondies. This recipe features browned butter for a deep, caramel-like taste, paired with crunchy pecans for the perfect texture contrast. These blondies are chewy, fudgy, and incredibly addictive, making them a perfect treat for any occasion. Whether you're baking for a party or simply craving a comforting dessert, these blondies are sure to impress. Get ready to experience a symphony of flavors that will leave you wanting more!

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
16
Ingredients
  • 1 cup (2 sticks) Unsalted Butter
  • 1 1/2 cups, packed Light Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup, chopped Pecans
  • 1/2 cup Chocolate Chips (optional)

Brown the Butter

Place the butter in a light-colored saucepan over medium heat. Cook, swirling occasionally, until the butter melts, foams, and turns a golden brown color with a nutty aroma. Be careful not to burn it. Remove from heat and let it cool slightly.

Combine Wet Ingredients

In a large bowl, whisk together the browned butter and brown sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Add Pecans and Chocolate Chips

Fold in the chopped pecans and chocolate chips (if using) until evenly distributed throughout the batter.

Bake the Blondies

Pour the batter into a greased and parchment-lined 9x13 inch baking pan. Spread the batter evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the blondies cool completely in the pan before cutting into squares.

Nutrition Facts Estimated per 100g of product

Calories: 450kcal; Carbohydrates: 55g; Protein: 5g; Fat: 25g. Please note that these values are estimates and can vary based on specific ingredients and serving sizes.

Other Important Considerations for Nutrition

These blondies are a dessert and should be consumed in moderation as part of a balanced diet. They are high in sugar and fat. Adjust portion sizes accordingly to fit your dietary needs. You can reduce the sugar content by using a sugar substitute, but this may affect the texture and taste. Consider using whole wheat flour for a slightly healthier option, but this may also affect the texture.

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FAQ

  • Can I use salted butter instead of unsalted butter?

    Yes, you can use salted butter, but reduce the amount of salt added to the dry ingredients by 1/4 teaspoon.
  • Can I use other types of nuts?

    Yes, you can substitute pecans with other nuts like walnuts or almonds. Adjust the amount to your preference.
  • How do I store the blondies?

    Store the blondies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They can also be frozen for longer storage.