Desserts > Chocolate Desserts > Chocolate Cookies > Chocolate Crinkle Cookies Recipe
AI-Generated Chocolate Crinkle Cookies
Indulge in these fudgy, intensely chocolatey crinkle cookies, crafted with the help of AI. Their crackled tops and soft centers make them an irresistible treat for any chocolate lover.
Ingredients
- 200 g All-purpose flour
- 60 g Unsweetened cocoa powder
- 2 tsp Baking powder
- 1/4 tsp Salt
- 200 g Granulated sugar
- 60 ml Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- 150 g Powdered sugar
Preparing the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that the baking powder is evenly distributed throughout the mixture, which will help the cookies rise properly.
Combining Wet and Dry Ingredients
In a large bowl, whisk together the granulated sugar and vegetable oil until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Chilling the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, or preferably overnight. This chilling time is crucial because it allows the dough to firm up, making it easier to roll and preventing the cookies from spreading too much during baking.
Shaping and Coating the Cookies
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl. Using a spoon or cookie scoop, roll the chilled dough into 2.5 cm (1 inch) balls. Roll each ball in the powdered sugar, ensuring it's completely coated. Place the sugared cookies on the prepared baking sheet, leaving about 5cm (2 inches) between each cookie.
Baking the Cookies
Bake for 10-12 minutes, or until the edges are set and the tops have formed characteristic cracks. Do not overbake the cookies; they should be slightly soft in the center. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts Estimated per 100g of product
Calories: Approximately 450-500 kcal, Protein: 5-7g, Fat: 20-25g, Carbohydrates: 55-65g. Note: These values are estimates and can vary based on specific ingredients and preparation methods.
Other Important Considerations for Nutrition
This recipe is high in sugar and fat, so it should be enjoyed in moderation. To reduce the sugar content, you can try using a sugar substitute, but this may affect the texture and flavor of the cookies. Consider using whole wheat flour for a slightly healthier version. Remember to adjust baking time accordingly.
FAQ
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Why do I need to chill the dough?
Chilling the dough prevents the cookies from spreading too much during baking and helps develop the characteristic crinkled tops. It also makes the dough easier to handle. -
My cookies didn't crinkle. What went wrong?
Several factors can prevent crinkling. Ensure the dough is thoroughly chilled. Using too much flour or not enough fat can also affect the crinkling. Make sure your baking powder is fresh and that you are baking at the correct temperature. -
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Roll the dough into balls, coat them in powdered sugar, and then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.