Breakfast & Brunch > Baked Goods (Savory) > Savory Muffins > Bacon and Cheddar Muffins Recipe

Bacon and Cheddar Savory Muffins

These savory muffins are packed with crispy bacon and sharp cheddar cheese, making them the perfect breakfast or brunch treat. Easy to make and incredibly delicious!

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
12 muffins
Ingredients
  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1 cup Milk
  • 1/4 cup Vegetable oil
  • 1 cup Cooked bacon, crumbled
  • 1 cup Cheddar cheese, shredded
  • 2 tablespoons Chives, chopped (optional)

Get Started

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.

Combine Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure there are no lumps.

Combine Wet Ingredients

In a separate bowl, whisk together the eggs, milk, and vegetable oil until well combined.

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay.

Add Bacon and Cheese

Gently fold in the crumbled bacon, shredded cheddar cheese, and chopped chives (if using).

Fill the Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. The muffins should be golden brown.

Cool and Serve

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

← Bacon and Cheese Scones →

FAQ

  • Can I use different cheese?

    Yes, feel free to substitute cheddar cheese with other cheeses like Gruyere, Monterey Jack, or pepper jack for a spicier kick.
  • Can I freeze these muffins?

    Yes, these muffins freeze well. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months. To thaw, simply let them sit at room temperature or microwave for a few seconds.
  • Can I add vegetables to these muffins?

    Absolutely! Adding chopped vegetables like bell peppers, onions, or zucchini can add extra flavor and nutrients to these muffins. Be sure to sauté them lightly before adding them to the batter.