Breakfast & Brunch > Pancakes & Waffles > Waffles > Cornmeal Waffles Recipe

Savory Cornmeal Waffles with Cheddar and Chives

Enjoy a delightful twist on classic waffles with this savory cornmeal version. The addition of cheddar cheese and chives adds a burst of flavor that pairs perfectly with breakfast meats, eggs, or a dollop of sour cream.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 cup All-purpose flour
  • 1 cup Yellow cornmeal
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 Eggs
  • 1 3/4 cups Buttermilk
  • 1/4 cup Unsalted butter, melted
  • 1/2 cup Shredded cheddar cheese
  • 2 tablespoons Fresh chives, chopped

Mixing the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, and sugar. This ensures that the leavening agents are evenly distributed throughout the batter.

Combining the Wet Ingredients

In a separate bowl, whisk together the eggs and buttermilk. Gradually pour the melted butter into the wet ingredients, whisking constantly to emulsify. This will prevent the butter from solidifying.

Combining Wet and Dry

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can result in tough waffles. A few lumps are okay.

Adding Cheese and Chives

Fold in the shredded cheddar cheese and chopped chives. Distribute them evenly throughout the batter. This adds a delicious savory flavor and a pop of color to the waffles.

Cooking the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter. Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron's instructions. Cook until the waffles are golden brown and crisp, usually about 3-5 minutes. Repeat with the remaining batter.

Serving

Serve the waffles immediately with your favorite toppings, such as breakfast meats, eggs, sour cream, or a drizzle of hot sauce. Enjoy!

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute the cheddar cheese with other cheeses like Monterey Jack, pepper jack, or a blend of cheeses.
  • Can I make the batter ahead of time?

    It's best to make the batter fresh, but you can prepare it up to an hour in advance. Keep it refrigerated and stir gently before using.
  • Can I freeze the waffles?

    Yes, you can freeze the waffles. Let them cool completely, then wrap them individually in plastic wrap or place them in a freezer bag. Reheat in a toaster oven or oven until warm and crisp.