Breakfast & Brunch > Cooking Techniques for Breakfast > Air Frying for Breakfast > Air Fryer Breakfast Potatoes

Air Fryer Breakfast Sausage Patties

Enjoy perfectly cooked breakfast sausage patties in minutes using your air fryer! This method is quick, easy, and requires no added oil. Say goodbye to splattering grease and hello to a delicious and convenient breakfast.

Prep Time
2 minutes
Cook Time
8-12 minutes
Servings
2-4
Ingredients
  • 6-8 Breakfast Sausage Patties (fresh or frozen)

Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C).

Arrange the Sausage Patties

Place the sausage patties in the air fryer basket in a single layer, ensuring they are not overcrowded. If using frozen sausage patties, they may need slightly longer cooking time.

Air Fry to Perfection

Air fry for 8-12 minutes, flipping the patties halfway through, until they are cooked through and golden brown. Ensure the internal temperature reaches 160°F (71°C).

Serve and Enjoy

Remove the sausage patties from the air fryer and serve immediately. Enjoy them in a breakfast sandwich, alongside eggs, or as part of a complete breakfast platter.

← Air Fryer Breakfast Sausage Air Fryer Crispy Breakfast Potatoes →

FAQ

  • Can I use frozen sausage patties?

    Yes, you can air fry frozen sausage patties. They will require a few extra minutes of cooking time. Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
  • Do I need to add oil?

    No, the sausage patties will release their own fat during cooking. No added oil is necessary.
  • How do I know when the sausage patties are cooked?

    The sausage patties are cooked when they are golden brown and the internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature.
  • Can I cook different thicknesses of sausage patties?

    Yes, but you may need to adjust the cooking time accordingly. Thicker patties will require longer cooking times. Always check the internal temperature to ensure they are cooked through.