Breakfast & Brunch > Vegan Breakfast & Brunch > Other Vegan Breakfast Dishes > Vegan French Toast Recipe

Vegan Apple Cinnamon Baked French Toast Casserole

This comforting Vegan Apple Cinnamon Baked French Toast Casserole is perfect for a weekend brunch. It's easy to prepare, packed with flavor, and can be made ahead of time.

Prep Time
20 minutes
Cook Time
45 minutes
Servings
6-8
Ingredients
  • 1 loaf (about 1 pound), cubed Vegan Challah or Brioche Bread
  • 2 cups Plant-Based Milk (Almond, Soy, or Oat)
  • 1/2 cup Maple Syrup
  • 1/4 cup Vegan Butter, melted
  • 2 teaspoons Vanilla Extract
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 2 medium Apples, peeled, cored, and diced
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Lemon Juice

Prepare the Apple Mixture

In a bowl, combine the diced apples, brown sugar, lemon juice, and 1 teaspoon of cinnamon. Mix well and set aside.

Prepare the Custard

In a large bowl, whisk together the plant-based milk, maple syrup, melted vegan butter, vanilla extract, the remaining cinnamon (1 teaspoon), nutmeg, and salt until well combined.

Assemble the Casserole

Grease a 9x13 inch baking dish. Spread half of the cubed bread evenly across the bottom of the dish. Sprinkle the apple mixture over the bread. Top with the remaining bread cubes. Pour the custard mixture evenly over the bread, making sure all the bread is moistened. Gently press down on the bread to help it absorb the custard.

Bake

Cover the baking dish with foil and refrigerate for at least 30 minutes (or overnight). Preheat oven to 375°F (190°C). Remove the foil and bake for 35-45 minutes, or until golden brown and the custard is set. A knife inserted into the center should come out clean.

Cool and Serve

Let the casserole cool slightly before serving. Serve warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar (optional).

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FAQ

  • Can I make this ahead of time?

    Yes! This casserole is perfect for making ahead. Assemble the casserole and refrigerate it overnight. Bake as directed the next morning, adding a few extra minutes of baking time if needed.
  • Can I use different types of bread?

    Yes, you can use other types of vegan bread, such as sourdough or French bread. Just make sure it's a sturdy bread that can hold its shape when soaked in the custard.
  • Can I add nuts or other toppings?

    Absolutely! Feel free to add chopped pecans, walnuts, or a streusel topping for extra flavor and texture.