Breakfast & Brunch > Baked Goods (Sweet) > Muffins > Bran Muffins Recipe

Apple Cinnamon Bran Muffins

Start your day with these moist and flavorful apple cinnamon bran muffins. Packed with fiber and warm spices, they're a healthy and delicious breakfast option.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
12 muffins
Ingredients
  • 1 1/2 cups All-purpose flour
  • 3 cups Bran flakes cereal
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 cup, packed Brown sugar
  • 2 Eggs
  • 1 1/2 cups Milk
  • 1/4 cup Vegetable oil
  • 1 cup, peeled, cored, and diced Apples
  • 1/2 cup Raisins (optional)

Prepare the Dry Ingredients

In a large bowl, whisk together the flour, bran flakes cereal, baking soda, baking powder, salt, and cinnamon. This ensures even distribution of the leavening agents and spices throughout the batter.

Combine Wet Ingredients

In a separate bowl, whisk together the brown sugar, eggs, milk, and vegetable oil until well combined. Make sure the brown sugar is well incorporated to avoid lumps in the batter.

Combine Wet and Dry

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix, as this can lead to tough muffins. A few lumps are okay.

Add Apples and Raisins

Gently fold in the diced apples and raisins (if using). Distribute them evenly throughout the batter.

Fill Muffin Cups

Line a 12-cup muffin tin with paper liners or grease the tin well. Fill each muffin cup about 2/3 full with batter.

Bake

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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FAQ

  • Can I use a different type of fruit?

    Yes, you can substitute the apples with other fruits like chopped pears, blueberries, or cranberries.
  • Can I make these muffins ahead of time?

    Yes, these muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage.
  • Can I reduce the sugar content?

    Yes, you can reduce the brown sugar to 1/4 cup if you prefer less sweetness. The muffins will still be delicious.