Breakfast & Brunch > Fruits & Yogurt > Compotes & Jams (Breakfast) > Homemade Jam Recipe (Quick)

Quick Strawberry Chia Seed Jam

Enjoy fresh, homemade strawberry jam in minutes with this simple chia seed recipe. No pectin needed! Perfect for toast, yogurt, or scones.

Prep Time
5 minutes
Cook Time
0 minutes (plus 30 minutes chilling)
Servings
About 1 cup
Ingredients
  • 2 cups Fresh Strawberries, hulled and chopped
  • 2 tablespoons Chia Seeds
  • 1 tablespoon Lemon Juice
  • 2-4 tablespoons Maple Syrup or Honey (adjust to taste)

Prepare the Strawberries

Wash and hull the strawberries. Chop them into small pieces. This helps them break down easier.

Combine Ingredients

In a medium bowl, combine the chopped strawberries, chia seeds, lemon juice, and maple syrup (or honey).

Mix Well

Stir the mixture thoroughly to ensure the chia seeds are evenly distributed.

Let it Sit

Cover the bowl and refrigerate for at least 30 minutes, or up to several hours. This allows the chia seeds to absorb the moisture and thicken the jam to a spreadable consistency.

Check Consistency

After 30 minutes, check the consistency. If the jam is too thick, add a little water (1 tablespoon at a time) until you reach your desired consistency. If it's not thick enough, add another teaspoon of chia seeds and refrigerate for another 15-30 minutes.

Serve and Store

Serve the strawberry chia seed jam on toast, yogurt, oatmeal, or enjoy it as a topping for pancakes or waffles. Store any leftover jam in an airtight container in the refrigerator for up to 1 week.

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FAQ

  • Can I use frozen strawberries?

    Yes, you can use frozen strawberries. Thaw them completely before chopping and adding them to the mixture. You may need to adjust the amount of liquid, as frozen berries tend to release more moisture.

  • Can I use other berries?

    Absolutely! This recipe works well with raspberries, blueberries, or a mix of berries. Adjust the sweetener to taste depending on the sweetness of the berries.

  • How long does this jam last?

    This homemade chia seed jam will last for up to 1 week when stored in an airtight container in the refrigerator.