Breakfast & Brunch > Pancakes & Waffles > Pancake & Waffle Variations > Pikelets Recipe (Australian)

AI-Generated Pikelets Recipe (Australian)

Discover a simple and delicious recipe for Australian Pikelets, perfect for a quick and satisfying breakfast or brunch. These small, fluffy pancakes are easy to make and endlessly customizable.

Prep Time
5 minutes
Cook Time
10-15 minutes
Servings
Approximately 12 pikelets
Ingredients
  • 1 cup Self-Raising Flour
  • 2 tablespoons Caster Sugar
  • 3/4 cup Milk
  • 1 Egg
  • For greasing pan Butter or Oil

Getting Started

Gather your ingredients: Ensure you have all the necessary ingredients readily available before you begin. This will streamline the cooking process and prevent any last-minute scrambles.

Mixing the Batter

Combine dry ingredients: In a mixing bowl, whisk together the self-raising flour and caster sugar until well combined. This ensures even distribution of sweetness and leavening agents.

Adding Wet Ingredients

Incorporate wet ingredients: Create a well in the center of the dry ingredients. Crack in the egg and pour in the milk. Gently whisk the wet ingredients into the dry ingredients, starting from the center and gradually working outwards. Mix until just combined. Avoid overmixing, as this can result in tough pikelets. A few lumps are perfectly fine.

Cooking the Pikelets

Heat the pan: Lightly grease a non-stick frying pan or griddle with butter or oil over medium heat. The pan is ready when a drop of water sizzles and evaporates quickly.

Forming the Pikelets

Pour the batter: Drop tablespoons of batter onto the hot pan, leaving space between each pikelet to allow for spreading. Aim for a consistent size for even cooking.

Flipping and Finishing

Cook until golden: Cook for 2-3 minutes per side, or until golden brown and cooked through. Small bubbles will form on the surface, indicating that it's time to flip. Use a spatula to gently flip the pikelets and cook for another 1-2 minutes on the other side.

Serving

Serve immediately: Transfer the cooked pikelets to a serving plate. Serve warm with your favorite toppings, such as whipped cream, jam, berries, honey, or maple syrup. Enjoy!

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FAQ

  • Can I use plain flour instead of self-raising flour?

    Yes, but you will need to add 1 teaspoon of baking powder to the plain flour to help the pikelets rise.
  • Can I make the batter ahead of time?

    It's best to cook the pikelets immediately after making the batter. However, if you need to prepare the batter in advance, store it in the refrigerator for up to 24 hours. You may need to add a splash of milk to thin it out before cooking.
  • How do I store leftover pikelets?

    Store leftover pikelets in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a pan until warmed through.