Breakfast & Brunch > Eggs > Classic Egg Preparations > Scrambled Eggs Recipe

Perfect Creamy Scrambled Eggs

Learn how to make the perfect creamy scrambled eggs every time. This simple recipe uses a few key techniques to ensure fluffy, moist, and delicious eggs.

Prep Time
2 minutes
Cook Time
5 minutes
Servings
1
Ingredients
  • 3 Large Eggs
  • 2 tablespoons Milk or Cream
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Optional: Fresh chives, chopped

Whisk the Eggs

In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Be sure to whisk thoroughly to break up the yolks and incorporate air. This will help create a fluffier texture.

Melt the Butter

Melt the butter in a non-stick skillet over medium-low heat. Ensure the butter coats the entire surface of the pan. The low heat is crucial for preventing the eggs from drying out.

Cook the Eggs Slowly

Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds, allowing a thin layer to set on the bottom. Then, using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath.

Continue Gently Folding

Continue this process of pushing the cooked egg from the edges towards the center, constantly stirring and folding the eggs. This will create soft, creamy curds. Be patient and avoid over-stirring, which can lead to dry eggs.

Remove from Heat Before Fully Cooked

Remove the skillet from the heat just before the eggs appear fully cooked, as they will continue to cook from the residual heat. The eggs should still be slightly moist and glossy.

Serve Immediately

Serve the scrambled eggs immediately. Garnish with fresh chives, if desired. Enjoy!

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FAQ

  • Why are my scrambled eggs dry?

    Overcooking is the most common cause of dry scrambled eggs. Cook them over low heat and remove them from the heat source just before they appear fully cooked.
  • Can I use water instead of milk or cream?

    Yes, you can use water, but the eggs won't be as rich or creamy. Milk or cream adds a desirable richness and moisture.
  • Can I add cheese to my scrambled eggs?

    Absolutely! Add shredded cheese towards the end of the cooking process and stir until melted.