Breakfast & Brunch > Cooking Techniques for Breakfast > Air Frying for Breakfast > Air Fryer Breakfast Potatoes

Air Fryer Crispy Breakfast Potatoes

Start your day with perfectly crispy and golden-brown air fryer breakfast potatoes! This recipe is quick, easy, and requires minimal oil for a healthier alternative to traditional frying. Enjoy them as a side dish or as a delicious addition to your breakfast burrito or scramble.

Prep Time
10 minutes
Cook Time
18-22 minutes
Servings
4
Ingredients
  • 1.5 lbs Russet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Optional: Fresh Herbs (parsley, chives)

Prepare the Potatoes

Begin by washing and drying the potatoes thoroughly. Peel them if desired (leaving the skin on adds extra nutrients and texture), then cut them into half-inch cubes. Uniform size is important for even cooking.

Season the Potatoes

In a large bowl, toss the cubed potatoes with olive oil, onion powder, garlic powder, paprika, salt, and pepper. Ensure the potatoes are evenly coated with the seasoning.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding. Overcrowding will result in soggy potatoes rather than crispy ones.

Cook to Perfection

Air fry for 18-22 minutes, flipping or shaking the basket halfway through, until the potatoes are golden brown and crispy. Cooking time may vary depending on your air fryer model.

Serve and Enjoy

Remove the air-fried potatoes from the air fryer basket and transfer them to a serving bowl. If desired, garnish with fresh herbs like chopped parsley or chives. Serve immediately and enjoy!

← Air Fryer Breakfast Sausage Patties Grilled Chorizo and Egg Breakfast Sandwich →

FAQ

  • Can I use different types of potatoes?

    Yes, you can use Yukon gold potatoes, red potatoes, or sweet potatoes. Keep in mind that cooking times may vary slightly depending on the type of potato.
  • How do I prevent the potatoes from sticking to the air fryer basket?

    Make sure the potatoes are well coated with oil and that the air fryer basket is preheated. You can also use a light coating of cooking spray on the basket.
  • Can I add other seasonings?

    Absolutely! Feel free to experiment with different herbs and spices, such as rosemary, thyme, or chili powder.
  • Can I prepare these ahead of time?

    While best served immediately for maximum crispiness, you can prep the potatoes (cut and season) and store them in the refrigerator for up to 24 hours before air frying. Add a bit more oil before cooking if they seem dry.