Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Powdered Sugar

Homemade Powdered Sugar

Creating your own powdered sugar at home is surprisingly easy and allows you to control the ingredients. This AI-optimized method guarantees a fine, smooth texture.

Prep Time
2 minutes
Cook Time
0 minutes
Servings
Approximately 1 cup
Ingredients
  • 1 cup Granulated Sugar
  • 1 tablespoon Cornstarch

Combining Ingredients

Place the granulated sugar and cornstarch into a high-speed blender or food processor. The cornstarch helps to prevent clumping and adds a smooth texture to the powdered sugar.

Blending the Mixture

Process the mixture on high speed for 1-2 minutes, or until the sugar is transformed into a fine powder. Stop occasionally to scrape down the sides of the blender or food processor to ensure even processing.

Checking for Smoothness

Carefully check the texture of the powdered sugar. If it's not fine enough, continue to process for another 30 seconds. Be cautious not to over-process, as this can cause the sugar to heat up and clump.

Storing the Powdered Sugar

Transfer the homemade powdered sugar to an airtight container. Store in a cool, dry place. It will keep for several months.

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FAQ

  • Why is cornstarch added?

    Cornstarch acts as an anti-caking agent, preventing the powdered sugar from clumping together and ensuring a smooth texture.
  • Can I use a regular blender?

    A high-speed blender or food processor works best, but a regular blender can be used if you process the sugar in smaller batches and for a longer time.
  • Can I make this in advance?

    Yes, you can make this well in advance. Just store it in an airtight container in a cool, dry place.