Breakfast & Brunch > Pancakes & Waffles > Toppings for Pancakes & Waffles > Fruit Compote Recipes (Berry, Apple)

Spiced Apple Compote

Warm and comforting, this spiced apple compote is the perfect autumnal topping for pancakes, waffles, oatmeal, or even pork chops. The cinnamon and nutmeg add a cozy flavor that complements the sweet and tart apples.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 3 medium Apples (peeled, cored, and chopped)
  • 1/4 cup Brown sugar
  • 2 tablespoons Butter
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Lemon juice
  • 1/4 cup Water

Sautéing the Apples

In a medium saucepan, melt the butter over medium heat. Add the chopped apples and cook for 5 minutes, or until slightly softened.

Adding Spices and Sugar

Stir in the brown sugar, cinnamon, and nutmeg. Cook for another 2 minutes, stirring occasionally, until the sugar has dissolved.

Simmering the Compote

Add the lemon juice and water. Bring the mixture to a simmer, then reduce heat to low and simmer for 8-10 minutes, or until the apples are tender and the compote has thickened to your liking.

Serving

Remove from heat and let cool slightly before serving. Serve warm over pancakes, waffles, oatmeal, yogurt, or even as a side dish with savory meals.

← Savory Cornmeal Waffles with Cheddar and Chives Spinach and Cheese Crepes →

FAQ

  • What type of apples should I use?

    Granny Smith, Honeycrisp, or Fuji apples are all great choices for this compote. Use a mix for a more complex flavor.
  • Can I add other spices?

    Yes, you can add other spices like cloves or ginger for extra warmth.
  • How long will the compote last?

    The compote will last for up to 5 days in the refrigerator in an airtight container.