Breakfast & Brunch > Eggs > Specialty Egg Dishes > Quiche Recipe (Basic)

Basic Quiche Recipe

A simple and delicious quiche recipe that can be customized with your favorite fillings. Perfect for breakfast, brunch, lunch, or dinner.

Prep Time
15 minutes
Cook Time
45-50 minutes
Servings
6
Ingredients
  • 1 round Refrigerated Pie Crust
  • 4 Eggs
  • 1 cup Heavy Cream or Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Shredded Cheese (Cheddar, Gruyere, or Swiss)
  • 1 cup Optional Fillings (Cooked Bacon, Ham, Vegetables)

Prepare the Crust

Preheat oven to 375°F (190°C). Unroll the pie crust and gently press it into a 9-inch pie dish. Trim any excess crust and crimp the edges. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. You can also blind bake the crust for 15 minutes with pie weights for a crispier result.

Prepare the Filling

In a large bowl, whisk together the eggs, heavy cream or milk, salt, and pepper. If using optional fillings, such as cooked bacon, ham, or vegetables, spread them evenly over the bottom of the prepared pie crust. Sprinkle the shredded cheese over the fillings.

Assemble and Bake the Quiche

Pour the egg mixture over the cheese and fillings in the pie crust. Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown. A knife inserted into the center should come out clean.

Cool and Serve

Let the quiche cool for at least 10-15 minutes before slicing and serving. Serve warm or at room temperature. It can be stored in the refrigerator for up to 3 days.

← Basic Frittata Recipe Cheddar and Chive Soufflé →

FAQ

  • Can I use milk instead of heavy cream?

    Yes, but the quiche will be less rich and creamy. Heavy cream is recommended for the best flavor and texture.
  • What other fillings can I use in this quiche?

    The possibilities are endless! Consider using spinach, mushrooms, onions, asparagus, sausage, or different types of cheese.
  • Can I make this quiche ahead of time?

    Yes, you can assemble the quiche and store it in the refrigerator unbaked for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.