Breakfast & Brunch > Fruits & Yogurt > Yogurt > Smoothie Bowl Recipe (Breakfast)

Tropical Mango Smoothie Bowl

Start your day with this vibrant and refreshing Tropical Mango Smoothie Bowl! Packed with vitamins and antioxidants, it's a delicious and healthy breakfast option that's easy to customize. This recipe features a creamy mango base topped with colorful fruits and crunchy granola.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 1 1/2 cups Frozen Mango Chunks
  • 1 medium Frozen Banana
  • 1/2 cup Greek Yogurt (plain)
  • 1/4 cup Milk (almond, coconut, or dairy)
  • 1 tablespoon Honey or Maple Syrup (optional)
  • To taste Toppings: Fresh Mango, Kiwi, Coconut Flakes, Granola, Chia Seeds

Blend the Base

Place the frozen mango chunks, frozen banana, Greek yogurt, and milk into a high-powered blender. Add honey or maple syrup if desired for extra sweetness.

Blend until smooth and creamy. You may need to stop and scrape down the sides of the blender a few times to ensure everything is evenly blended. Add more milk, one tablespoon at a time, if needed to reach your desired consistency. It should be thick enough to hold toppings.

Assemble the Bowl

Pour the smoothie mixture into a bowl. Arrange your desired toppings attractively on top. Some suggestions include fresh mango slices, kiwi slices, coconut flakes, granola, and chia seeds.

Serve Immediately

Enjoy your Tropical Mango Smoothie Bowl immediately for the best flavor and texture.

← Strawberry Yogurt with Balsamic Glaze & Basil Tropical Sunrise Berry Bowl →

FAQ

  • Can I use fresh mango instead of frozen?

    Yes, you can use fresh mango, but the smoothie will be less thick. Consider adding a few ice cubes to help thicken it.
  • What kind of yogurt is best for this recipe?

    Greek yogurt is recommended because it provides a thick and creamy texture, as well as a good source of protein. You can also use regular yogurt, but the smoothie may be slightly thinner.
  • Can I make this smoothie bowl ahead of time?

    Smoothie bowls are best enjoyed immediately. If you want to prep ahead, you can freeze the smoothie base and then blend it briefly before adding toppings.