Breakfast & Brunch > Breakfast Sauces & Condiments > Sweet Sauces > Homemade Fruit Syrup Recipes

Homemade Blueberry Breakfast Syrup

Create a delightful breakfast experience with this easy and flavorful blueberry syrup. Made with fresh or frozen blueberries, this syrup adds a burst of fruity goodness to your favorite breakfast treats. Enjoy it on pancakes, waffles, ice cream, or even as a topping for yogurt.

Prep Time
5 minutes
Cook Time
15-20 minutes
Servings
About 1.5 cups
Ingredients
  • 2 cups Fresh or Frozen Blueberries
  • 3/4 cup Granulated Sugar
  • 1/2 cup Water
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla Extract

Combine Ingredients

In a medium saucepan, combine the blueberries, granulated sugar, water, and lemon juice.

Simmer and Mash

Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low and gently mash the blueberries with a potato masher or the back of a spoon. This will help release their juices and create a thicker syrup.

Cook until Thickened

Continue to simmer the syrup for 15-20 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking. The syrup will thicken further as it cools.

Add Vanilla (Optional)

Remove the saucepan from the heat and stir in the vanilla extract, if using. This adds a subtle depth of flavor to the syrup.

Strain for a Smooth Syrup (Optional)

If you prefer a smooth syrup without blueberry skins, strain the mixture through a fine-mesh sieve. Press gently on the solids to extract as much syrup as possible.

Cool and Store

Let the syrup cool completely. Pour the cooled syrup into a clean jar or airtight container and store in the refrigerator for up to 2 weeks.

← Classic Hollandaise Sauce Homemade Raspberry Breakfast Syrup →

FAQ

  • Can I use other berries for this syrup?

    Yes, you can substitute other berries such as strawberries, blackberries, or mixed berries. Adjust the sugar amount to your liking, depending on the sweetness of the berries.
  • The syrup is too thin. How can I thicken it?

    If the syrup is too thin, return it to the saucepan and simmer for a few more minutes, stirring occasionally, until it reaches your desired consistency.
  • How long does the syrup last in the refrigerator?

    Homemade blueberry syrup will last for up to 2 weeks in the refrigerator when stored in an airtight container.