Breakfast & Brunch > Baked Goods (Sweet) > Sweet Rolls & Buns > Cinnamon Rolls Recipe (Quick)

Cream Cheese Glazed Cinnamon Rolls (Quick)

Elevate your quick cinnamon rolls with a tangy cream cheese glaze! This simple addition takes your breakfast or brunch to the next level.

Prep Time
5 minutes
Cook Time
N/A (Uses baked rolls)
Servings
8-10 rolls
Ingredients
  • 1 batch Quick Cinnamon Rolls (Recipe Above)
  • 4 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 2-3 tablespoons Milk
  • 1/2 teaspoon Vanilla extract

Bake Cinnamon Rolls

Prepare and bake the Quick Cinnamon Rolls according to the recipe above.

Cream Cheese Glaze

While the rolls are baking, prepare the cream cheese glaze. In a medium bowl, beat softened cream cheese with an electric mixer until smooth and creamy.

Add Ingredients

Gradually add powdered sugar, beating until combined. Stir in milk and vanilla extract until smooth. Add more milk if needed to reach desired consistency.

Glaze & Serve

Let the cinnamon rolls cool slightly before frosting. Generously spread the cream cheese glaze over the warm rolls. Serve immediately and enjoy!

← Classic English Scones Date and Walnut Bran Muffins →

FAQ

  • Can I use a different kind of cheese?

    While cream cheese is the traditional choice, you can experiment with mascarpone cheese for a slightly richer flavor.
  • Can I add a hint of lemon to the glaze?

    Yes! A teaspoon of lemon juice or lemon zest will add a bright, citrusy note to the glaze.
  • How do I store leftover glazed rolls?

    Store leftover glazed cinnamon rolls in an airtight container in the refrigerator. They are best enjoyed within 2-3 days.