Breakfast & Brunch > Breakfast Drinks (Non-Alcoholic) > Juices > Green Juice Recipe (Breakfast)

Energizing Green Sunrise Juice

Start your day with a vibrant and nutritious green juice. This recipe combines leafy greens with sweet fruits for a balanced and refreshing flavor profile, providing a boost of energy and essential vitamins to kickstart your morning.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
1
Ingredients
  • 2 cups Spinach
  • 1 cup Kale
  • 1 medium Green Apple
  • 1/2 medium Cucumber
  • 1/2 Lemon
  • 1/2 inch Ginger
  • 1/2 cup Water

Preparation

Begin by thoroughly washing all fruits and vegetables. This ensures you're removing any dirt or pesticides before juicing.

Chopping

Roughly chop the spinach, kale, green apple, and cucumber into smaller pieces. This will help your juicer process them more efficiently.

Peeling

Peel the lemon and ginger. You can leave some of the lemon peel for extra flavor if using organic lemons, but be mindful of the bitterness.

Juicing

Place all ingredients into your juicer, starting with the leafy greens, followed by the apple, cucumber, lemon, and ginger. If you don't have a juicer, you can blend the ingredients with water and strain the mixture through a nut milk bag or cheesecloth.

Adjusting Consistency

Add water to the juice to achieve your desired consistency. Start with a small amount and add more until you reach the perfect texture.

Serving

Pour the juice into a glass and serve immediately. Enjoy your refreshing and energizing green juice!

← Earl Grey Tea with Lemon and Honey French Press Coffee →

FAQ

  • Can I substitute any of the ingredients?

    Yes, feel free to substitute ingredients based on your preferences and what you have on hand. For example, you can use different types of leafy greens like romaine lettuce or collard greens. You can also use a pear instead of an apple.
  • How long will the juice last?

    It's best to drink the juice immediately for optimal nutrient retention. However, you can store it in an airtight container in the refrigerator for up to 24 hours. The juice may separate over time, so be sure to shake it well before drinking.
  • Can I use a blender instead of a juicer?

    Yes, you can use a blender. Blend all the ingredients with the water until smooth. Then, strain the mixture through a nut milk bag or cheesecloth to remove the pulp.