Breakfast & Brunch > Potatoes & Grains > Potatoes > Breakfast Potatoes Recipe (Skillet)

Crispy Skillet Breakfast Potatoes

Wake up your taste buds with these perfectly crispy skillet breakfast potatoes! This recipe is simple, satisfying, and customizable to your favorite flavors. Get ready for a delicious start to your day.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1.5 lbs Russet Potatoes
  • 3 tablespoons Olive Oil
  • 1/2 medium, chopped Onion
  • 1/2 medium, chopped Bell Pepper (any color)
  • 2 cloves, minced Garlic
  • 1 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Dried Oregano
  • To taste Salt
  • To taste Black Pepper
  • 2 tablespoons, chopped, for garnish Optional: Fresh Parsley

Prepare the Potatoes

Begin by washing and peeling the potatoes. Dice them into uniform cubes, about 1/2 inch in size. This ensures even cooking. Place the diced potatoes in a bowl of cold water for about 10 minutes. This helps remove excess starch and contributes to crispier potatoes. Drain the potatoes well and pat them dry with paper towels.

Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.

Cook the Potatoes

Add the diced potatoes to the skillet with the sautéed vegetables. Season with paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Stir well to coat the potatoes evenly with the spices.

Achieving Crispiness

Spread the potatoes in a single layer in the skillet. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides. The key to crispy potatoes is to avoid overcrowding the skillet and to allow them to brown before stirring too frequently. Adjust the heat as needed to prevent burning.

Serve and Garnish

Once the potatoes are cooked through and crispy, remove them from the skillet and serve immediately. Garnish with fresh parsley, if desired. These skillet breakfast potatoes are delicious on their own or as a side dish with eggs, bacon, or sausage.

← Crispy Homemade Hash Browns Herb and Garlic Roasted Breakfast Potatoes →

FAQ

  • Can I use different types of potatoes?

    Yes, you can use Yukon Gold or red potatoes if you prefer. However, Russet potatoes tend to yield the crispiest results.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like mushrooms, spinach, or jalapeños for extra flavor and nutrition.
  • How do I store leftovers?

    Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
  • What if my potatoes are not getting crispy?

    Ensure your potatoes are dry before adding them to the skillet. Also, avoid overcrowding the skillet and use enough oil. Cooking over medium heat is important to avoid burning. Patience is key!